All Labelling articles – Page 15
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NewsDairy Crest launches lower-calorie ‘Cathedral City 82’ cheddar trio
Cathedral City 82 boasts half the fat and 33% fewer calories than standard cheddar
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NewsMüller sets new sugar reduction target
If Müller achieves its goal, it would be well on course to meet Public Health England’s voluntary sugar reduction target
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Analysis & FeaturesWhy are Lidl's new method of production meat labels proving controversial?
Lidl last week became the first UK supermarket to carry method of production labelling on meat
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NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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NewsNew EU origin rules will cost industry millions, warns BRC
Retailers and food manufacturers had ‘not grasped’ the urgency of strict new EU labelling regulations, the BRC said
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NewsFSA to gather data on allergic reactions in pubs and cafés
The new FSA-led reporting mechanism would help it to ‘more quickly identify food businesses that may have served unsafe food’
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry
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NewsGraze to halve sugar content across cereal bar portfolio
The overhaul follows 18 months of development, which will see chicory root fibre used as an alternative to sugar
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Comment & OpinionShoppers need clearer eco-labelling – let’s get on with it
The grocery industry has the power to come up with a scheme that will benefit consumers and the environment
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NewsShoppers who stock up on deals 'more likely to be obese'
The study found shoppers whose baskets contained between 40% and 80% of foods on special offer were 54% more likely to be
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Comment & OpinionMind and mood remain untapped opportunities for gut health growth
Public interest in gut health has rocketed in recent years, as has knowledge of the connection between gut and mental health. So where are the products playing on this gut-brain angle?
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Comment & OpinionSalt reduction efforts won't work unless OOH sector does its bit
Salty restaurant meals will make consumers expect salty retail products, says Craig Sargeant, general manager at Mars Food UK
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Comment & OpinionWe need a clear definition of ‘junk food’ to beat child obesity
It’s clear that the current characterisation of ‘junk’ can create inconsistency and confusion
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NewsBAT launches scheme to prevent young people vaping
The Verify initiative includes a whistleblowing hotline for shoppers who believe a retailer is selling vaping products to children
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Comment & OpinionYou can’t blame grocery for following the herd on ‘health’
Grocers and suppliers need to be hip to health and cater accordingly – even if, sometimes, it seems they can’t do good for being bad
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NewsUK food system is ‘rigged’ against healthy diets, says report
The Food Foundation report titled The Broken Plate is backed by campaigners including Jamie Oliver and Hugh Fearnley-Whittingstall
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Analysis & FeaturesWhat happens to food labelling if there's a no deal Brexit?
So what are the biggest concerns for industry? And what assurances, if any, does Defra’s guidance offer?
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Comment & Opinion‘Natasha’s Law’ can ensure some good comes of our daughter’s death
We believe the time has come for full information and transparency about what is in our food, say Tanya & Nadim Ednan-Laperouse
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NewsDefra promises 'pragmatic' approach to food labelling in event of no-deal Brexit
New guidance issued today confirmed some technical changes would be required “from day one” after exit day.