All Labelling articles – Page 18
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Comment & OpinionCheap junk food will only worsen the health woes of Britain's poorest
You can’t solve poverty with bad food, says Joanna Blythman
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NewsBurton’s Biscuits Minis packs to get ‘100 calories’ overhaul
At 139g, new Maryland multipacks will be 8% smaller but the rsp will not change
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Comment & OpinionThe Fast Fix: can ultra low-calorie diets tackle diabetes?
Could an ultra low-calorie diet reverse Type 2 diabetes and save the NHS billions of pounds?
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NewsPHE to reconsider name and shame tactics in war on sugar
Last month the DH body revealed the industry had failed to hit its sugar reduction target
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NewsAsda online hires Foodmaestro to add raft of dietary filters
The function will be available across Asda online groceries from tomorrow
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Comment & OpinionPM must take decisive action on HFSS products
While we welcome PHE’s first assessment of progress on the government’s sugar reduction programme, much more must be done…
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NewsAldi adds 'We Love Milk' nutritional labels to Cowbelle lines
The new ‘We Love Milk’ label promotes the discounter’s Cowbelle brand as a source of protein, vitamins and minerals
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Comment & OpinionThe ‘guilt lane’ ban idea is back: it won’t bother retailers
Is the renewed focus on guilt lanes a sign that ministers may yet back away from pressing the nuclear button on promotions across every part of the store?
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NewsJimmy’s Iced Coffee slashes added sugar in new-look drinks
The brand’s range will appear from next week in ‘fun, vibrant and informative packaging’
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NewsFood & drink companies miss PHE sugar reduction targets
Figures released by PHE today showed there had been an overall 2% reduction in sugar from a 2015 baseline, well short of the 5% target for the first year of the programme set in March last year
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NewsLidl explores new method of production label for UK meat
The four-level labelling system is already live in Germany, where it has been well received by consumers
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Comment & OpinionUK legislation is lagging behind when it comes to transfats
The WHO estimates transfat consumption is responsible for more than 500,000 deaths from cardiovascular disease every year, so why isn’t the food industry – and the government – taking more action?
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NewsIndustry making good progress on health, claims FDF report
FDF members have cut sugar in the average shopping basket by 12.1% and energy by 5.5% since 2013, it revealed
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NewsEngland to re-examine case for minimum alcohol unit pricing
The policy came into force in Scotland at the start of this month after five years of legal challenges
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NewsMajor revamp aims to make Special K snack bars healthier
Owner Kellogg’s will back the new variants with a £10m push
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NewsScottish food bodies calls for common post-Brexit labelling plan
The Grocer revealed last year that FSS feared UK ministers would scrap their independent powers on labelling post-Brexit
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Analysis & FeaturesCan Twinings' cold water infusion take it beyond tea?
Twinings emerged as the focal point for coffee aficionados last weekend
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Comment & OpinionFood labelling: doing what it says on the tin
I have been drawn to food labelling issues over the last few weeks due to a number of unconnected events
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NewsWaitrose to introduce healthy eating specialists in stores
The move is part of a set of initiatives to improve customers’ healt
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Category ReportPlaying the game: Soft Drinks Category Report 2018
You’d expect the taxman to have lost a few friends last week when he began levying as much as 24p for every litre of sugar