All Labelling articles – Page 22
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Analysis and Features
10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Comment and Opinion
Abandon the moral high ground! We need positivity around food
Forget about fads, says Camilla Barnard of Rude Health. Time to rediscover the ‘Eat Everything with Friends and Family’ diet
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News
Growers defend pesticides in wake of school fruit claims
A report by Pesticides Action Network claimed children were being exposed to ’a cocktail of pesticide residues’
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Comment and Opinion
From sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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News
NHS to trial grocery discounts in exercise incentive scheme
NHS looking to reward people who complete their target number of steps per day with discounts at local shops, including supermarkets
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News
Overall calorie content targeted in next phase of war on obesity
Ready meals, pizzas, burgers, crisps and sandwiches are next on the government’s hit list for shrinkage and reformulation
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Analysis and Features
Sweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
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Comment and Opinion
Salt, sugar & fat colour coding encourages food fear culture
Sir, It is insulting people’s intelligence to think they need colour codes for salt, sugar and fat on the front of pack…
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Comment and Opinion
A kneejerk reaction isn't responsibility
Last week, a number of cereal manufacturers came under fire for not being transparent about how sugary their products real
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Comment and Opinion
We should be wary of the constant mixed signals over booze
August ‘silly season’ is upon us
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Comment and Opinion
No brand is too premium for clear labelling
While brands such as Kellogg’s and Weetabix have adopted the green, amber and red for sugar content the likes of Jordans, Eat Natural and Dorset Cereals have yet to follow suit …
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News
Scientists to study impact of store design on health
Scientists are to investigate into whether redesigning supermarkets could cut food, alcohol and cigarette consumption
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News
Sainsbury’s hits salt reduction ‘milestone’ for own label beans
The 18-month reformulation project, which also includes tinned pasta, has achieved a salt reduction equivalent to 14.6 tonnes per year
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News
Cut sugar in dairy and fruit juice, PHE urges suppliers
Public Health England this week urged dairy and fruit juice companies to agree to slash levels of sugar
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Comment and Opinion
Producers must have a new mindset to children's health
Sir, Reading Anna Rosier’s Saturday Essay ‘The organic revolution forges ahead’, I found myself nodding in agreement
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Comment and Opinion
Cutting down on meat? It’s easier if the judgement is cut out too
Everyone agrees we needed to eat more veggies, but the occasional good quality steak is fine too
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News
Three UK brands chosen for PepsiCo Nutrition Greenhouse
Fit Kitchen and Tapped Birch Water are among eight European businesses
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News
New EU label rules result in 62% more recalls over allergens
There were 144 allergen-related recalls in 2015/16, up from 89 in 2014/15, according to research by law firm RPC
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Category Report
Something for the ladies? Sports & energy drinks category report 2017
A new generation wants to widen energy drinks’ appeal with low-sugar, natural lines. Will it work?
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News
LoSalt launches healthier eating campaign
GP and media commentator Dr Sarah Jarvis has been appointed as brand ambassador