All Labelling articles – Page 30
-
NewsAllergy report calls for greater protection to cut recalls
Food safety experts recommend moves to close gaps detection substances that can trigger reactions
-
NewsASA bans Tiana from using 'guilt free sugar substitute'
The phrase breached CAP Code rules on food nutrition claims, says ASA
-
Analysis & FeaturesCan the livestock sector prevent an antibiotic apocalypse?
The threat of antimicrobial resistance is here, and the livestock sector is under pressure to act
-
Comment & OpinionHow having children inspired our brand - and our new cereal
I’m not sure I’d recommend starting a business and a family at the same time as a great lifestyle choice
-
Analysis & FeaturesIs Mars label move inspired leadership - or an own goal?
Rival suppliers were left aghast, but does ‘occasional only’ stack up as an effective strategy to tackle health regulatory threats?
-
NewsCoke Zero to be replaced with Coca-Cola Zero Sugar
The new line, ‘closer in flavour to red Coke’, will be backed by a multimillion investment
-
NewsAntibiotic resistance in human campylobacter rises
Figures revealed instances of human campylobacter resistant to the drug in testing rose from just 30% in 2005 to 48% in 20
-
NewsNew Mars labelling scheme to help shoppers tell everyday eats from occasional treats
The new scheme will be rolled out globally on brands such as Dolmio and Uncle Ben’s and is part of a new five-year health strategy
-
Comment & OpinionRunning out of ideas? Diet advice gets even more confusing
Can you outrun a bad diet or not? Even the experts can’t seem to be able to make up their minds
-
Comment & OpinionWe all have a hand in encouraging healthy eating
‘Who is responsible for healthy eating?’ That’s the question I’ll be debating at Food & Drink Expo on 18 April 2016
-
NewsCalls for 'activity equivalent' information on food labels
New poll finds 44% of people find current front of pack information confusing
-
NewsNew Weetabix Protein ad campaign powers on to TV screens
The brand is focusing on the muscle-growing benefits of its new product
-
NewsBacon being spurned by millennials at breakfast says survey
A quarter of 18 to 24-year-olds surveyed said they no longer include bacon in their breakfast
-
NewsSalt consumption down by nearly a gram a day since 2005
FDF members have cut salt in their products by 8% since 2011
-
Comment & OpinionBritish dairy really could go down the drain if public heeds PHE advice
It’s a rude slap in the face for the dairy sector
-
NewsSmoothies downgraded to just one of the recommended 5 a day
PHE’s new advice also says smoothies should only be drunk as part of a meal
-
NewsExplosion in allergies 'threatens consumer trust in food'
Hospital admissions for serious allergic reactions have soared by 72% over the past decade
-
NewsDairy industry fury as new PHE Eatwell Guide recommends consumers slash dairy intake
Dairy now accounts for just 8% of daily calorie intake, down from 15%
-
Comment & OpinionBombshell sugar tax does not bode well for joined-up obesity strategy
Number 11 has certainly taken the industry by surprise
-
