All Labelling articles – Page 4
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NewsFSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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Comment & OpinionNew ‘dairy descriptor’ rules are anti-consumer and incoherent
Apparently, calling something ‘not milk’ or ‘an alternative to milk’ might mislead Brits into thinking it is in fact… milk, says Bryan Carroll, UK general manager of Oatly
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NewsSainsbury’s adds ‘Buy British’ section to its website
The new page spotlights over 450 100% British-sourced grocery products including fruit & veg, meat, dairy, eggs and chilled essentials
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NewsHenry Dimbleby calls for total ad ban on UPF and HFSS food
Dimbleby also called for the introduction of black octagon warning signs, such as those used in Chile, to be used on the front of packs of all UPFs and HFSS foods
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Comment & OpinionThe struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
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Analysis & FeaturesHow will Brexit labelling changes affect Great Britain-Northern Ireland trade?
The scrapping of the Windsor Framework’s green lane means the industry faces UK-wide ‘Not for EU’ labels. What will the impact be?
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NewsShoppers fear ultra-processed foods bad for their health
More than two-thirds of consumers believe ultra-processed foods contribute to obesity
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NewsJörd oat drink to be relaunched as Arla Jörd with packaging redesign
The plant-based brand will become an official Arla sub-brand this month and will see packaging updated to feature the Arla name
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NewsPlant-based brands ‘in the dark’ on potential labelling rule changes
The guidance is expected to enforce tighter controls on branding and labelling on plant-based dairy alternatives
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NewsSustainable tuna claims ‘confusing’ British shoppers, finds MSC
Consumer research from the Marine Stewardship Council found that consumers wanted to buy products that helped the ocean
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Analysis & FeaturesHow many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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Comment & OpinionWhy are so many foods with undeclared allergens making it on shelf?
Food allergen malfunctions are supposed to have vanished, but the FSA recorded 314 allergy alerts in the 2022/23 period. So what’s going wrong?
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NewsSpanish chorizo sales soar in UK following marketing push
The Consorcio del Chorizo Español saw 1.69 million kilos of its labelled Spanish chorizo exported to the UK, an increase of 28% on the same period last year
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NewsNew origin and production food labelling plans in pipeline
The proposals would help back British farmers, said Defra secretary Steve Barclay at today’s Oxford Farming Conference
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Comment & OpinionWhat the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionFood eco-labels: is it wise to let industry mark its own homework?
The IGD’s recommendations provide significant potential for industry domination, says Catherine Chong, engagement lead at CLEAR
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NewsIGD faces backlash over front-of-pack eco-label plans
IGD presented its proposals to Defra this week which it says will provide a “comprehensive” guide to the impact of products on water, land and climate change
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionA pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
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InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?