All Labelling articles – Page 46
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News
Sugar & salt FSA survey sees 'genuine public attitude shift'
Brits are now almost as worried about the sugar in their food as they are they are about food prices…
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News
Health minister orders probe into 2 Sisters plants
Health minister Jeremy Hunt has ordered the immediate inspection of two 2 Sisters plants embroiled in The Guardian poultry industry probe – less than 24 hours after the Food Standards Agency issued a statement supporting one of the sites.
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Comment & Opinion
FSA U-turn is a Pyrrhic victory for industry
The poultry industry has successfully lobbied the FSA into U-turning on plans to ‘name and shame’ companies in its campylobacter survey, but it shouldn’t rejoice.
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News
Reckitt Benckiser to pour £100m into healthcare R&D centre in Hull
RB – formerly Reckitt Benckiser – today revealed it will plough £100m into a new consumer health R&D centre in Hull
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News
Campylobacter claims: the industry responds
An undercover investigation by the Guardian newspaper into the food poisoning bug campylobacter has claimed to have uncovered hygiene breaches in the UK poultry industry.
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News
FSA rapped for refusing to 'name and shame' in campylobacter results
The Food Standards Agency has come under attack for deciding not to ‘name and shame’ retailers and suppliers in a major food safety survey on supermarket chicken.
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News
American Foulbrood disease found in Scottish honeybee colony
An outbreak of American Foulbrood (AFB) disease has been detected in a honeybee colony in Scotland. AFB is caused by a spore-forming bacterium called Paenibacillus larvae, which kills bee larva by consuming their body tissues. The spores are highly resistant to extremes of temperature, chemical attack and other adverse conditions ...
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News
Heart UK food logo can now be used across EU
A product approval scheme logo developed by cholesterol charity Heart UK can now be used across the European Union. Already in use in the UK. the logo has been trademarked across the EU to inform consumers the product they are choosing can be eaten as part of a low saturated ...
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News
Egg products traceability boosted by isotope testing
British Lion is introducing isotope testing to its code of practice for egg products…
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Category Report
Focus on Functional Food
Brands are enlisting superhero ingredients to boost functional credentials. Can superfoods deliver super sales?…
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News
Sugar targets 'could damage pledges on calorie reduction'
Food and drink industry leaders have appealed to the government to reject the clamour for new sugar reduction targets…
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News
Harmful drinking agreement watered down following backlash
This week’s deal on measures to tackle harmful drinking was watered down after a backlash by smaller retailers…
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News
CASH to 'name and shame' over salt reduction pledges
Consensus Action on Salt and Health has threatened to “name and shame” companies who refuse to sign up to new targets…
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Comment & Opinion
Sugar debate must recognise personal responsibility
When the government announced a cull of quangos in 2010, one of the 192 bodies on its hit list was SACN…
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News
Industry and government agree measures on problem drinking
Drinks companies and retailers today revealed a package of measures to tackle alcohol misuse, after months of negotiation between the industry and the government.
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Comment & Opinion
Manuka honey claims backed by science
I enjoyed reading Simon Creasey’s article on the New Zealand manuka honey industry…
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Comment & Opinion
Sweet and sour manifesto
The rhetoric over added sugars in our diet has reached fever pitch on both sides of the Atlantic…
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Comment & Opinion
More action is needed on sugar
The SACN draft report on carbohydrates and health should be a wake-up call to the government, food industry and consumers…
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News
Aldi and The Co-op Group sign up to new DH salt pledge
Aldi and The Co-operative Group have become the first supermarkets to sign up to the latest DH targets on salt reduction…
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Analysis & Features
SACN and the war to crush sugar: 10 things you need to know
It’s not just fizzy drinks under fire. SACN and PHE are driving radical demands for slashing sugar across the board…