All Labelling articles – Page 5
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NewsSpanish chorizo sales soar in UK following marketing push
The Consorcio del Chorizo Español saw 1.69 million kilos of its labelled Spanish chorizo exported to the UK, an increase of 28% on the same period last year
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NewsNew origin and production food labelling plans in pipeline
The proposals would help back British farmers, said Defra secretary Steve Barclay at today’s Oxford Farming Conference
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Comment & OpinionWhat the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionFood eco-labels: is it wise to let industry mark its own homework?
The IGD’s recommendations provide significant potential for industry domination, says Catherine Chong, engagement lead at CLEAR
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NewsIGD faces backlash over front-of-pack eco-label plans
IGD presented its proposals to Defra this week which it says will provide a “comprehensive” guide to the impact of products on water, land and climate change
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionA pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
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InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
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NewsIGD to unveil universal food & drink eco-label plans
IGD is spearheading the plans with a steering group including supermarkets Tesco, M&S and Asda
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NewsFSA under fire for ‘misleading’ post-Brexit precision breeding proposals
A post-Brexit bill changed the way genetically edited organisms in food and feed goods are regulated
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Comment & OpinionWhy the FSA is taking a proportionate approach to CBD
If you are using CBD products every day over a long period of time, we can confidently say a dose of less than 10mg is safe, says Emily Miles, CEO of the Food Standards Agency
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Comment & OpinionTwo years on, has Natasha’s Law worked?
Significant efforts are needed from food businesses and regulatory bodies to increase compliance, says Rebecca Ironmonger, solicitor in Roythornes Solicitors’ food regulatory team
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Comment & OpinionThe three challenges facing consistent UK recycling
The nirvana of UK-wide common recycling messages on packaging is closer in sight than it has ever been, says Paul Vanston, CEO, Industry Council for Packaging and the Environment
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News‘Wholemeal’ 50/50 loaves may be instructed to relabel
Use of the word ’wholemeal in the naming or advertising’ of products that contain a blend of wheat flours is prohibited, according to Defra
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NewsRecycling blueprint for councils welcomed as ‘first step’ to remedying chaos
Defra figures show that in 2021, 2.5 million tonnes of plastic waste was generated, with just 44.4% recycled
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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Analysis & FeaturesCan regenerative agriculture make business sense?
Fmcg giants are betting big on regenerative farming to boost sustainability and win over consumers. But the definition is vague. Will the concept hold up, or is it just fertile breeding ground for greenwashing?
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Analysis & FeaturesRetailers and brands are adapting to capitalise on the air fryer boom
Retailers and brands are reacting to the now ‘mainstream device’