All articles by Liz Hamson – Page 3
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NewsHow Tesco is augmenting reality
Tesco has launched the world’s first cover-to-cover augmented reality food magazine after teaming up with AR specialist Aurasma.
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Comment & Opinion
We can trust in the booze industry's ability to adapt
We aren’t a nation of teetotallers yet, but it sure looks like we might be heading that way.
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Comment & Opinion
Critical Eye: Gordon Behind Bars makes uncomfortable viewing
The premise of Gordon Behind Bars suggests prisoners working in catering is unprecedented…
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Comment & Opinion
Happy-clappy with Jamie in Clapham
I regretted boycotting a barbecue when Jamie’s Summer Food Rave Up reminded me how much fun cooking outside can be when the sun does put in an appearance.
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Comment & Opinion
The not-so-secret secrets of Secret Eaters
I wasn’t expecting much from Secret Eaters. It was, after all, presented by Anna “Davina-lite” Richardson.
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Comment & Opinion
How Richard Nixon made us fat
Admit it, you thought The Men Who Made Us Fat was going to be a hatchet job too.
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Comment & Opinion
Jimmy and the Giant Supermarket shows off Doherty's meatballs
In Jimmy and the Giant Supermarket, Jimmy Doherty ditched the Blue Peter-esque antics to embark on a serious…
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Comment & Opinion
Tuscan raiders and squirrels on steroids
When you’re feeling a bit frayed around the edges after a long day at work, there’s no better way to lift the spirits than a dose of the Hairy Bikers.
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Comment & Opinion
We're becoming a nation of Apprentices
Morrisons was under the spotlight this week for its substantial use of apprentices. Make that ‘very substantial’.
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Comment & Opinion
At least there's no Horrocks in this Syndicate
So manipulative is The Syndicate, you feel dirty and used just for having watched it. And not in a good way.
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Comment & Opinion
Khoo is a cookery coup for Croydon
Khoo la la! There’s a new cookery kid in town, and not just any old town, but Paris, the birthplace of haute cuisine.
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ProfilesRocker turned 'dadpreneur'
Former musician and brand consultant Dan Brown was so fed up with the lack of healthy frozen treats for kids, he launched his own.
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Comment & Opinion
Three minutes to change your life
If your dieting resolve has weakened of late, have no fear. As Obese: A Year to Save My Life ended, so Supersize vs Superskinny began.
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Comment & Opinion
The tenuous link in grocery between performance and pay
I couldn’t help feel a tad ambivalent when I discovered that it’s not just bankers who’ve seen their pay packages squeezed of late.
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Comment & Opinion
Happy chemicals and super-powered staples
How refreshing - an investigation into what’s good about the food we eat rather than more lazy “it’s all carcinogenic…
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Comment & Opinion
Carte blanc for the hungry Frenchman
What’s with all the ‘Hungry’ programmes at the moment? We’ve had The Hungry Sailors, Hugh’s Three Hungry Boys and now there’s The Very Hungry Frenchman.
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Comment & Opinion
De-togging with the hungry toffs
Even the involvement of Hugh himself couldn’t stop me unexpectedly enjoying Hugh’s Three Hungry Boys.
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Comment & Opinion
Cooks, cocks and hairy foragers
The TV schedules might be teaming with food-related stuff at the moment, but boy, there’s a lot of chaff.
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Comment & Opinion
Mango meringues but no squirrel tackle
The whole Keep Calm and Bake movement is not my piece of cake and, besides, Holby City was on.
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Comment & Opinion
Limp banter and defiant amateurs
Once in a while a programme comes along that’s so bad, it’s almost good - and so it was this week with A Question of Taste.