Long reads – Page 101
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Analysis and FeaturesPlatform at The Arches: how Glasgow's foodie market is supporting the community
What was once an infamous nightclub is now home to a farmers’ market with a community focus
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Analysis and Features10 stores around the world making veg aisles a sensory experience
Tcc Global’s Bryan Roberts looks at how creative merchandising can make veg a feast for the senses
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Analysis and FeaturesPrice barriers, last-minute dinners and takeaway potential: 10 charts explaining UK attitudes to c-stores
Consumers are expecting ever more from their convenience stores. And these new demands are creating new opportunities
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Analysis and FeaturesFive trends shaping the energy drinks market in 2019
Sugary drinks are faring surprisingly well but healthier, natural propositions are also gaining ground
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Analysis and FeaturesWhy are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
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Analysis and FeaturesIs China's pig ASF outbreak good news for UK exports?
Culling pigs in China has left a global protein gap of 10 million tonnes
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Analysis and FeaturesHow electric vehicles are driving the future of forecourt retail
Consumers may be charging on site for as long as 10 to 20 minutes. How can forecourts take advantage?
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Analysis and FeaturesTesco's Fresh 5: how do its fruit & veg prices compare to the other mults?
Tesco claims the promotion will make it “easier and cheaper” for its customers to make healthy choices
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Analysis and FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
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Analysis and FeaturesWhat progress do M&S's annual results show?
There were several examples of positive progress, or “green shoots”, highlighted in the results
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Analysis and FeaturesUS corn belt storms set to hike maize prices
The Midwestern states that dominate US corn production have been hit by flooding and rainfall, which delayed planting
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Analysis and FeaturesHalloumi prices increased after warnings of shortages
Tesco was the latest supermarket to hike prices, after Asda, Waitrose and Sainsbury’s
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The Big InterviewSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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Analysis and FeaturesCan Jon Faiman deliver on Waitrose's £1bn online sales promise?
Tension over the M&S divorce is mounting as Ocado co-founder sets up rival tech firm to help
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Analysis and FeaturesWrap's Plastics Pact: is it making enough progress?
It’s been a year since 42 food and drink companies agreed a series of targets to purge plastic from supermarket shelves
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Analysis and FeaturesPlant-based power list: who's driving the meat-free revolution?
The plant-based market is a complex one to navigate, leaving power in the hands of the experts
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Analysis and FeaturesMrs Hinch: how 'cleanfluencers' are transforming household
What’s behind the Hinch hype? Who’s benefiting from the boom? And which micro-trends should brands and retailers have on their radar if they want to cash in?
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Analysis and FeaturesSeven vegan products launching this June: fish-free tuna to plant-based bacon bits
Here’s a rundown of the most innovative plant-based products coming to supermarkets next month
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Analysis and Features'Small beer', English sparkling wine and sustainable rum: what's coming in booze this June?
Our pick of the hottest NPD coming to retailers’ shelves as Britain gears up for summer
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Analysis and FeaturesHow retailers and brands can capitalise on festival season
Festivals are a great way to build engagement. As retailers finally get in on the act, we talk to food and drink brands who are old timers at this game