Long reads – Page 104
-
Analysis and FeaturesTesco shares rise as Dave Lewis reawakens retail giant
Tesco CEO Dave Lewis is well on the way to reawakening the power of the once dominant retail behemoth as the supermarket exceeded lofty financial expectations this week.
-
Analysis and FeaturesHow can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
-
Analysis and FeaturesNPD is coming: how food and drink is celebrating the end of Game of Thrones
Game of Thrones obsessed? Here’s what to eat and drink while binging the eighth and final series
-
Analysis and FeaturesHow is Brexit impacting food and drink startups?
Brexit is proving a costly and damaging exercise for many small businesses, but the entrepreneurial spirit prevails
-
Analysis and FeaturesDirect hit: how to make direct-to-consumer selling pay
D2C businesses are all the rage among consumers, startups and established brands alike. But do the numbers stack up?
-
Analysis and FeaturesUK wheat crop recovery set to drive down prices
UK wheat futures have already fallen “quite considerably” from the highs seen last summer
-
Analysis and FeaturesConfectionery promotions rocket across the mults
Ambient confectionery accounted for almost 15% of -featured space promotions in the major supermarkets last month
-
Analysis and FeaturesTesco preliminary results: analyst reactions
Tesco has beaten analyst expectations to deliver a 29% surge in pre-tax profits
-
Analysis and FeaturesHow these nine stores are getting inventive with wine merchandising
The second part of a series on BWS merchandising by Tcc Global insight director Bryan Roberts
-
Analysis and FeaturesNo Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
-
Analysis and FeaturesDigital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
-
Analysis and FeaturesWhat opportunities does Japan offer food and drink exporters?
The country has opened its borders to UK beef and lamb. So what are the opportunities for British meat?
-
Analysis and FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
-
Analysis and FeaturesNew-wave sleeping aids: how food and drink is helping Brits snooze
As Brits struggle to get a good night’s kip, can sleep-promoting ice creams, milks and juices open up a new area of potential for grocery?
-
Analysis and FeaturesAre crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
-
Analysis and FeaturesWhat do WTO rules really mean for UK food & drink?
A no-deal exit, or ‘going WTO’, is the default option if MPs cannot find another way forward
-
Analysis and FeaturesAsda Extra Special Chocolate Torte: acid test
This plant-based dessert is made with cashews, almonds, Belgian dark chocolate and coconut milk
-
Analysis and FeaturesFive standout products from the London Coffee Festival
From nitro cold brew tea to a sweet potato latte, here’s our pick of the most unusual products from this year’s show
-
Analysis and FeaturesHow Halo Top revolutionised ice cream pack design
Following its 2015 makeover, Halo Top’s saw sales surge and lookalikes emerge
-
Analysis and FeaturesOcado Zooms ahead in rapid delivery service comparison
How the services compare on a shop-for-tonight 12-item mission