Long reads – Page 150
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The Big InterviewThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis and FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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Analysis and Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Analysis and FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Analysis and FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
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Analysis and FeaturesDeposit return has its headaches. But there is a chance it could repeat the plastic bag success
There is no doubt there are huge technical issues to sort out with regards to how such a system for bottles work in practice
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Analysis and FeaturesIs there really the bottle for a deposit return scheme?
International evidence shows it comes at an exorbitant cost so why are Nicola Sturgeon and Coca-Cola coming out in favour?
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Analysis and FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
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The Big InterviewFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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The Big InterviewBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
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Analysis and FeaturesVoice command technology: is Alexa the answer?
With both Ocado and Tesco taking the plunge this year, how might shopping via voice command work?
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Analysis and FeaturesNew York Bakery Co readies biggest-ever TV ad push
‘The Woman Who Runs New York’ will make its small screen debut on 18 September
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Analysis and FeaturesElectric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
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Analysis and FeaturesHow the Super Cows could boost dairy farming's image
The Superkühe project uses cameras and sensors to track the lives of dairy cows who live on three different farms
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Analysis and FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them
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Analysis and FeaturesMcCoy's Chips - Chip Shop Curry Sauce Flavour: acid test
McCoy’s has been buoyant of late, adding £8.4m extra value sales last year
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Analysis and FeaturesOlive oil quality hit by smaller crops and price pressure
Surging olive oil prices are contributing to rising amounts of low-quality olive oil hitting the market, experts warn
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Analysis and FeaturesFirst look: Liberty Mini British Food Hall
On Friday, the high-end retailer opened the doors to a brand new area dedicated to British food
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Analysis and FeaturesSpeciality & Fine Food Fair 2017: a gallery of innovation
A selection of launches from this year’s Speciality & Fine Food Fair at Olympia, London
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Analysis and FeaturesTop New Talent: should your name be up in lights?
Twelve TNT alumni share their experiences