Long reads – Page 152
-
Analysis and FeaturesRevealed: How free-from sales surged by a whopping £230m
Brits have forked out an extra £230m on free-from food & drink in the past year. That’s a rise of more than 40%. Here we reveal the retailers and brands driving growth and how they’re doing it. Cut yourself a slice here!
-
Analysis and FeaturesSweets and crisps brands increase use of multibuy promotions
Cancer Research UK last week renewed calls for supermarket multibuy offers on ‘junk food’ to be restricted
-
Analysis and FeaturesWhere now for the Nisa deal as Sainsbury's pushes pause?
Analysis of the latest twists and turns in the saga surrounding the potential sale of Nisa
-
Analysis and FeaturesSri Lankan tea prices still rising
Sri Lankan tea prices have continued to climb in August due to adverse wet weather during the tea growing season…
-
Analysis and FeaturesButter prices continue to rise
Butter prices have continued to rise over the past month thanks to low supplies across the EU and high consumer demand
-
Analysis and FeaturesEuropean pork price hits four-year record
European pork prices have reached their highest level in four years – and could go higher
-
Analysis and FeaturesA powerhouse retailer for the new Battersea
Far from only the basics, Raj Bathia’s Battersea General Store stocks exotic specialities from all over the world
-
Analysis and FeaturesAll you need to know about the B&M takeover of Heron Foods
What is the rationale behind the latest convenience shake-up?
-
Analysis and FeaturesAcid test: Mary Berry's Mango, Lime & Chilli Dressing
Mary Berry’s latest fruit-based dressings landed on shelf in May to attract younger shoppers to the condiments range
-
Analysis and FeaturesFipronil egg contamination scandal: what you need to know now
Millions of eggs have been removed from supermarket shelves on the continent over fears they might be contaminated with pesticide
-
Analysis and FeaturesHacked off: how cybercrime is heading for food and drink
Hardly does a day go past without hackers making the headlines. How vulnerable are food and drink firms?
-
Analysis and FeaturesTurf Wars: the battle between Walmart and Amazon
As Amazon and Walmart battle it out for territory in the US, we analyse how they measure up on the key tactical areas
-
Analysis and FeaturesHow Clooney worked his magic on Diageo sales too
Brand growth has largely been achieved by premiumisation focus
-
Analysis and FeaturesIs it D-day for diesel?
Last week the government unveiled its long-awaited plan to tackle toxic air. What does it mean for the food industry?
-
Analysis and FeaturesSupermarkets edging back towards multibuy promotions
Britain’s biggest supermarkets appear to be switching back to multibuys
-
Analysis and FeaturesCod recovery boosts UK self-sufficiency
A resurgence in North Sea cod stocks should help the UK reduce its reliance on Norwegian imports
-
Analysis and FeaturesThe Morrisons-McColl's deal: the key questions answered
What does the tie-up mean for the wholesale, supermarket and convenience players caught in the fallout?
-
Analysis and Features5 tips for budding food entrepreneurs from people who have made it
Starting your own food business can be a daunting task. Thea Alexander of startup community Young Foodies rounds up key tips to bear in mind as you get your startup off the ground
-
Analysis and FeaturesIs anaerobic digestion eating up edible food?
How often does perfectly good food get caught up with true waste material and head for anaerobic digestion?
-
Analysis and FeaturesFood fraud: catch them - if you can?
With horsemeat back in the dock, the fight against food fraud is once more top of the agenda. But as Brexit looms, is the UK ready to beat the crooks?