Long reads – Page 156
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Analysis and FeaturesOnline supermarket of the year
Iceland demonstrated “fantastic effort, ambition and creativity in how to appeal to customers
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Analysis and FeaturesLogistics supplier of the year
The logistics arm of McVitie’s owner Pladis has been on a transformational journey over the last four years
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Analysis and FeaturesTechnology supplier of the year
Food safety is deadly serious of course, but compliance can also be boring and monotonous
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Analysis and FeaturesSpecialist online retailer of the year
Taking home a Grocer Gold award for four years in a row is no mean feat. But HelloFresh has done it again this year
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Analysis and FeaturesEmployer of the year
Its graduate scheme is where Aldi shines. With a starting salary of £42,000, rising to £73,450 after four years, Aldi is quite clear its graduates will earn every penny
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Analysis and FeaturesFever-Tree mixes with the big boys... and wins
Fever-Tree has grown up. Last year it was voted SME brand of the year. Now it’s mixing with the big boys
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Analysis and FeaturesTesco shows leadership on food waste prevention
Minimising food waste is “embedded” in the Tesco business, said our judges
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Analysis and FeaturesEntrepreneur of the year
Fuel 10K’s Barney Mauleverer has done a “fabulous job” in building up the protein breakfast brand into a serious player
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Analysis and FeaturesFood-to-go retailer of the year
Greggs has undergone a truly “impressive transformation of its product offer” said our judges…
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Analysis and FeaturesAre PepsiCo snacking goals meaningful or cynical?
Its latest pledges include ensuring at least two-thirds of its food and drink products fall under certain thresholds for sugar, satfat and sodium
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Analysis and FeaturesIs British fare China's cup of tea?
China’s affluent online shoppers are broadening their repertoires. How can British retailers cash in?
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Analysis and FeaturesAre QSRs doing enough about the supersize food waste problem?
What are fast food chains doing to tackle their own scandal and is it enough?…
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Analysis and FeaturesWhere now for the pound – and food price inflation?
So far, so Brexit. The day after a political earthquake, the value of the pound has dropped sharply while the globally focussed FTSE 100 is on the rise
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Analysis and FeaturesCan robot delivery conquer the last mile's cost hurdle?
Even if delivery is cheaper than by van, will a maximum load of 20 items satisfy online shoppers?
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Analysis and FeaturesTight pork supplies set to limit UK exports to China
Rising prices for Euro-pean pork could hit exports to China this year, according to Rabobank
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Analysis and FeaturesHigh demand inflates prawn prices
Coldwater prawn prices have risen month on month, due to high demand from the EU
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Analysis and FeaturesThe inconvenient truth: What Brits really think of c-stores
Convenience stores aren’t that convenient, as our consumer research reveals more Brits would rather shop at larger stores, even if they are further away. So, what can c-stores do to earn their name?
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Analysis and FeaturesSustainable farming methods 'vital' to up outputs says report
The agrifood sector is failing to commit to ‘vital’ sustainable production methods, a new report claims
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Analysis and FeaturesDawn Meats-Dunbia deal: the big questions answered
What does the alliance mean for rivals, for the meat industry and for consumers? And what Brexit factors are at play?
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The Big InterviewBord Bia's Tara McCarthy: Brexit, borders and the Irish food & drink industry
Brexit is the biggest strategic challenge the Irish food & drink industry has ever faced, says Tara McCarthy