Long reads – Page 182
-
Analysis and FeaturesHidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
-
Analysis and FeaturesHipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
-
Analysis and Features10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
-
Analysis and FeaturesCarb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
-
Analysis and FeaturesRevealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
-
Analysis and FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
-
Analysis and FeaturesCreative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
-
Analysis and FeaturesOwn label bread gains £40m as brands continue to crumble
As the price war takes its toll on bread sales, own label is storming ahead with volume sales up an impressive 5.3%
-
Analysis and FeaturesRevealed: 40% of Brits ditch bread in their sarnies
Brits are replacing the bread in their sarnies for wraps, sandwich thins and pitta bread. So, what is the most popular sandwich alternative?
-
Analysis and FeaturesMaking a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
-
Analysis and FeaturesWelsh are biggest bread fans with 60% tucking in daily
The Welsh are the biggest carb lovers in Britain with over half of them admitting to munching on bread every day
-
Analysis and FeaturesBread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
-
Analysis and FeaturesBe free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…
-
The Big InterviewOrnua Foods Europe CEO John Jordan: the Big Interview
Brexit has fuelled ‘buy British’, but Ornua Europe CEO John Jordan says Irish dairy will always have a place in UK hearts
-
Analysis and FeaturesIce cream needs makeover genius
Innovation is still driving growth in premium ice cream but elsewhere an injection of excitement is called for
-
Analysis and FeaturesThe Dairymen 2016: an action plan for British dairy
It’s no good crying over spilt milk. So instead of reflecting on what a tough year it has been for dairy, we decided to make this year’s Dairymen all about looking to the future.
-
Analysis and FeaturesWho is winning the war on waste?
For our Green Issue we have ranked how the UK’s 10 largest retailers are doing in the war on waste
-
Analysis and FeaturesDeflation edges up as three of big four sharpen prices
The latest skirmishes in the supermarket price war have ensured deflation remains in the market, the latest GPI shows
-
Analysis and FeaturesHow to level the waste playing field
For only £10m per year we think government could encourage businesses to redistribute 100,000 tonnes of edible food
-
Analysis and FeaturesWill Brexit resurrect the dirty man of Europe?
Will discarding EU red tape undo important wins on the environmental front?