Long reads – Page 199
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Analysis and Features34 - Tom and Henry Herbert, Hobbs House Bakery
34 - Tom and Henry Herbert, Hobbs House BakeryBrand: 57% Offline: 50% Online: 75% Tom is a master baker who runs Hobbs House Bakery, which has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery next ...
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Analysis and Features35 - Anna Jones
35 - Anna JonesBrand: 50% Offline: 50% Online: 81% Anna Jones is a cook, stylist and writer. Trained by Jamie Oliver, Anna now specialises in vegetarian recipes and tweets as @we_are_food. Next > < Previous Click here to return to the main list.
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Analysis and Features39 - Jay Rayner
39 - Jay RaynerBrand: 57% Offline: 50% Online: 69% Jay Rayner is the Observer’s restaurant critic, a MasterChef judge and the resident food pundit on The One Show. He also hosts Radio 4’s food panel show The Kitchen Cabinet. Last year he published My Dining Hell: Twenty ...
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Analysis and Features40 - Gregg Wallace
40 - Greg Wallace Brand: 43% Offline: 50% Online: 81% Gregg Wallace is a writer, TV personality and former greengrocer. He is best known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals. He began his career at Covent Garden Fruit and Veg market, where he started ...
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Analysis and Features45 - Angela Hartnett MBE
45 - Angela Hartnett MBEBrand: 43% Offline: 60% Online: 69% Chef and restauranteur, Angela Hartnett is known for her sophisticated yet simple, Italian-inspired cooking, as seen at her restaurant Murano. Born in Britain, of Italian heritage, she started out at Aubergein, Zafferano, L’Oranger and Petrus. Next > ...
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Analysis and Features47 - Thomasina Miers
47 - Thomasina MiersBrand: 50% Offline: 50% Online: 69% Thomasina Miers is a former MasterChef winner, cook, writer and television presenter. She is the founder of the Wahaca chain of Mexican street food restaurants. Next > < Previous Click here to return to the main list.
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Analysis and Features49 - Aine Carlin
49 - Aine CarlinBrand: 43% Offline: 50% Online: 69% A blogger, author and influential vegan, Aine Carlin promotes a big-group sharing-food approach on her vegan blog peasoupeats. Her latest book The New Vegan is a handbook for those becoming vegan. Next > < Previous Click here ...
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Analysis and Features50 - Marcus Wareing
50 - Marcus WareingBrand: 50% Offline: 60% Online: 50% A MasterChef Judge and Chef Patron of the two Michelin-starred restaurant Marcus, at the Berkeley hotel in Knightsbridge, Marcus Wareing also runs The Gilbert Scott and Treadwells. In 2009, Wareing was named Chef of the Year by both ...
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Analysis and Features10 Things You Need To Know About Home Baking
Brits love to have their cake and eat it, as we find out in the latest instalment of our ‘10 things…’ series. We quiz consumers on their baking habits, get the lowdown from bloggers and a buyer, plus we find out why sugar sales are falling. Tuck in here…
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Analysis and FeaturesMary Berry effect cools as Brits hang up their pinnies
The number of Brits who bake weekly has fallen by a quarter in the past year. Plus: how many have their cake and eat it, all by themselves?
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Analysis and FeaturesLidl buyer: baking to impress will be big in 2016
Consumers are moving away from standard baking, says Verena Alter, to more artistic styles - something retailers must cater for
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Analysis and FeaturesHow to create a little slice of home baking heaven in store
It’s time the supers injected a bit of Bake Off fever into their stores.So we’ve asked design agency Sherlock to show us how…
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Analysis and FeaturesCheers! Craft beer cakes top our list of global innovations
We’ve scoured the globe, with the help of Mintel, to find the most innovative home baking launches from the past year. Here’s what we’ve come up with…
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Analysis and FeaturesSugar crash! Sugar sales fall 9.7% in home baking aisles
Baking sugars suffer a £13.5m loss with icing and caster sugar among the worst hit
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Analysis and FeaturesBloggers: gluten free baking kits are 'ripe for development'
Dominic and Sarah discuss why brands should collaborate with home baking bloggers…
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Analysis and FeaturesDecoration innovation: our top picks
Decorations are the pièce de résistance of any home baking creation. Here’s our rundown of some of the most innovative and creative ways to top them…
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Analysis and FeaturesLife is sweet! Our top sugar-free baking recipes
We’ve hunted down some of the tastiest recipes using sugar alternatives such as agave syrup and sweetener. Sweet!
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Analysis and FeaturesDr Oetker forks out most on ads as rivals move online
Exclusive analysis shows that home baking brands are slashing spend on traidtional ad channels. Why?
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Analysis and FeaturesVertical integration: pros and cons of your own supply chain
Vertical integration offers better supply chain security, so why are more retailers not embracing it?
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Analysis and FeaturesBack of the net: Aldi and Lidl go big on fish
After shaking up the fresh meat sector, Aldi and Lidl are turning their attention to fish – with great success