Long reads – Page 200
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Analysis and FeaturesThe unstoppable rise of sushi
Are grocery chains doing all they can to get on a roll with the sushi phenomenon?
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The Big InterviewTulip CEO Chris Thomas: Big Interview
Tulip CEO Chris Thomas knows all there is to know about the challenge of keeping Danish bacon on UK plates
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Analysis and FeaturesCan the livestock sector prevent an antibiotic apocalypse?
The threat of antimicrobial resistance is here, and the livestock sector is under pressure to act
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Analysis and FeaturesThe egg market may well crack more NPD
They are a pure, natural protein at a time when Brits are going crazy for protein and new sports nutrition products
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Analysis and FeaturesCooked meats: awaking a sleeping giant
Consumers bored by identikit own label are hungry for quality, authenticity and the lick of flame
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Analysis and FeaturesFood & Drink Expo gallery: boozy ice creams to rose drinks
A round-up of some of the standout products from the Food & Drink Expo at Birmingham’s NEC
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Analysis and FeaturesItalian shelf life change to cost olive oil brands
The limit was more stringent than in other EU countries and it has now been brought into line with other EU producers
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Analysis and FeaturesIs Mars label move inspired leadership - or an own goal?
Rival suppliers were left aghast, but does ‘occasional only’ stack up as an effective strategy to tackle health regulatory threats?
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Analysis and FeaturesTesco IFTTT move is an experiment with one eye on the future
Can tie-up with IFTTT provide a credible rival to Amazon Dash?
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Analysis and FeaturesNFU urges more support for fruit & veg as consumption falls
UK fresh produce consumption is estimated at just three portions
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Analysis and FeaturesGlyphosate reprieve eases food price fears
A motion to renew market approval for the controversial herbicide was passed this week by 374 votes to 225
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Analysis and FeaturesTesco Sausage Casserole with Chunky Veg: acid test
The three-year hangover caused by Horsegate is over and ready meals are again full of vitality
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Analysis and FeaturesSimplyfresh Aberdeen: a fresh take on hospital retail
Retail outlets in Scottish hospitals will soon have to adhere to strict rules on stocking healthy foods
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Analysis and FeaturesCo-op's renewal beckons as rebuild shapes up nicely
A major brand relaunch, a fundamental reset of membership proposition and a subtle change in positioning in the pipeline
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Analysis and FeaturesPremier outlines NPD potential of Nissin partnership
Premier hopes to use Nissin’s 200 patents to deliver new NPD across its savoury ranges
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Analysis and FeaturesTesco's results: the 10 things we learned from them
What do this week’s results say about the state of boss Dave Lewis’ turnaround plans?
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Analysis and FeaturesBrexit: the impact on the workforce
One third of the food and drink manufacturing workforce has travelled to the UK from elsewhere in the EU
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Analysis and Features10 Things You Need To Know About... Ice Cream
We task a creative agency with exploring what could be next for functional ice cream, get the lowdown from grocery buyers about portion size and much more, so grab a spoon and tuck in here
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Analysis and FeaturesBrits unsure on portions as 17% admit ice cream binges
An exclusive poll for The Grocer has revealed shopper confusion on how much ice cream they should be eating
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Analysis and FeaturesBuyer Q&A: super-premium is key to ice cream's growth
We quiz buyers from Costcutter and Spar on how ice cream can combat the lack of sunshine, health and NPD…