Long reads – Page 269
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Analysis and FeaturesScottish referendum: suppliers face dilemma in speaking out
Threats, intimidation, dodgy price claims, fence-sitting. The industry has seen it all during the independence campaign…
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The Big InterviewTristram Wilkinson: trends, tissues and tactics for growth
Kimberly-Clark’s vice president/MD is focused on growth and innovation – and he’s had to make some tough decisions…
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Analysis and FeaturesTesco Katsu Curry Meal Kit: acid test
Restaurant chains such as Wagamama and Wasabi have helped raise consumer awareness of katsu curry…
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Analysis and FeaturesThorntons bets the shop on life as a supplier
Is life easier as a fmcg retailer or supplier? Thorntons has bet the shop on the answer being the latter.
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Analysis and FeaturesGold from Flora: acid test
Some spread suppliers are blending butter with their products in a bid to woo consumers…
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Analysis and FeaturesUK food and drink M&A numbers drop as supply lags demand
Now we’re back from the summer malaise, the food and drink M&A market is spluttering into life once more.
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The Big InterviewScottish independence debate: Danny Alexander attacks ‘intimidation’
The Grocer spoke to chief secretary to the Treasury Danny Alexander, on the potential implications of Scottish independence for the food and drink industry.
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Analysis and FeaturesABF's grocery business stabilises in Primark's shadow
Associated British Food’s grocery sales will fall this year, but underlying performance provides more reason for cheer/
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Analysis and FeaturesThe red flags of food fraud: a guide
The red flags of food are part of an ongoing project by Professor Lisa Jack of University of Portsmouth to categorise warning signs in the supply chain.
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Analysis and FeaturesHow realistic are suppliers' bullish growth expectations?
The supermarket price war should logically result in retailers turning the screw on food and drink producers, but suppliers are rather more upbeat about their own growth prospects.
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Analysis and FeaturesDear Dave: letters to the new Tesco boss
The Grocer fields your emails to new Tesco boss Dave Lewis, from Tesco team leaders to leading brand consultants and industry analysts.
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Analysis and FeaturesCarnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
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Analysis and FeaturesLoyalty on the cheap: new schemes are faster and more effective
With Waitrose’s free coffee and c-stores’ smartphone coupons, is points-based loyalty looking like a waste of money?…
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Analysis and FeaturesHealthier is cheaper as low-sugar juices offer savings
Consumers choosing low-sugar drinks in the juice aisles could be cutting spending as well as sugar consumption…
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Analysis and FeaturesFood crime unit: will it deliver what Elliott calls for?
The UK is going to get a food crime unit. But will it deliver the protection Chris Elliott’s Horsegate report calls for?…
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Analysis and FeaturesUK wheat price slumps with bumper harvest
UK milling wheat has fallen to its lowest price since 2010 thanks to high British yields and strong global supply…
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Analysis and FeaturesTesco struggles for momentum as Dave Lewis takes the reins
If Dave Lewis were under any misapprehensions as to the size of the challenge, his first week will have set him straight…
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Analysis and FeaturesSlimmed down Co-op Group is finally on the up
A slide on The Co-operative Group’s interim results presentation this morning highlighted just how drastically the society has changed in the last 18 months.
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Analysis and FeaturesButterkist Pop 'n' Pour Chocolate Microwave Popcorn
As the number of popcorn suppliers continues to grow, established players are looking to offer a point of difference…
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Analysis and Features
Marks & Spencer Made Without Wheat Quiche Lorraine: acid test
Retailers have been increasing the presence of free-from lines – and particularly wheat and gluten-free – in their stores…