Long reads – Page 33
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Reports
Why Pasta Evangelists is pivoting from DTC
Italian food specialist Pasta Evangelists is proving the power of omnichannel
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Reports
Kellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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Reports
Welsh government bodies respond to rise in food poverty
As the cost of living crisis mounts, the Welsh government has grown increasingly concerned about food poverty
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Reports
Wales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Analysis and Features
Why cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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Reports
Disruptors list shows food and drink entrepreneurs second only to fashion
Eleven food and drink entrepreneurs made the Hurun UK Under 30s list 2022
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Reports
How sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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Analysis and Features
Four key takeaways from Diversity & Inclusion in Grocery Live 2022
The day of networking, talks and debates celebrated progress in the industry, and shone a light on the hurdles to overcome
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Analysis and Features
Watch: A cost of living survival guide for shops, shoppers and suppliers
The Grocer’s managing editor Emma Weinbren hosts this discussion on the origins of the cost of living crisis and what it means for the fmcg sector going forward
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Analysis and Features
How Game of Thrones, Campari and TikTok created a pop culture moment
Searches for negroni sbagliato cocktails have skyrocketed in the wake of a viral TikTok meme
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Analysis and Features
Waitrose’s plan to avoid bleeding sales during the cost of living crisis
Britain’s poshest supermarket is losing sales. What new tricks does it have up its sleeve? And will they be enough as shoppers trade down?
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Analysis and Features
Can Uber Eats’ new model make quick-commerce pay?
Uber Eats is trialling its ‘new concept’ Market with Iceland stores
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The Big Interview
How Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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Reports
Return of Spam and fish head soup as Waitrose prepares for austerity
The grocer’s latest annual Food & Drink Report revealed shoppers were having to be savvier than ever when it came to their grocery shopping, with 72% of shoppers admitting they were now being more mindful about their spending
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Analysis and Features
The subscription services giving Amazon a run for its money
Purveyors of ‘bulky and boring’ items like loo roll, petfood, cleaning products and babyfood are looking to win consumers over by offering convenience, value and sustainability benefits
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Analysis and Features
How Cunningham’s has built its butchery business into the County Down community
The family business has grown from a butcher’s shop to an award-winning, multi-channel operation
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Analysis and Features
How the declining value of the pound is putting the squeeze on UK food importers
While sterling’s recent slump could boost exports, it is but the latest headache for businesses that source from abroad
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Analysis and Features
What Scottish legal challenge means for wider DRS rollout
Abdul Majid claims the Scottish DRS costs could cripple his business. Could his legal action delay nationwide plans or even see them changed?
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Analysis and Features
Will Walmart’s bet on micro fulfilment centres be the catalyst for further online automation?
MFC technology rollout has slowed. Will Walmart’s Alert Innovation acquisition break the inertia?
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Analysis and Features
Oatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?