Long reads – Page 336
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Analysis and FeaturesThe Common Fisheries Policy: 10 answers to key questions
Discards may have dominated the debate on Common Fisheries Policy reform, but there’s far more at stake for retailers and suppliers. Richard Ford reports
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Analysis and FeaturesAcid Test: Guzzle Puzzle
Cadbury says the new format will extend the brand’s reach to young families and adults
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Analysis and FeaturesWill Morrisons’ M-local be a convenience game-changer?
It has a wider range of fresh food at no mark-up to superstore prices, but is M-local really that different from other c-stores, asks Ronan Hegarty
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Analysis and Features
Commodities: Salad prices hold steady in wake of German E.coli crisis
Salads – especially cucumbers – took a bashing during the E.coli crisis. But prices at retail have actually remained relatively stable. Julia Glotz reports
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Analysis and FeaturesNew alliance muscles in on ‘poor service’ logistics giants
A new national consortium of regional transport players is planning to swipe key grocery contracts from the logistics giants. Simon Creasey reports
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Analysis and FeaturesIs a career in finance a key asset for prospective COOs?
Following the surprise exit of Simon King, Asda has found its new COO in Judith McKenna, its long-term financial chief. Ian Quinn looks into the reasons for casting CFOs in operational roles
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The Big InterviewMcMeikan on a roll
Since joining Greggs, Britain’s biggest high-street bakery, chief executive Ken McMeikan hasn’t put a foot wrong. Now he’s selling frozen sausage rolls through Iceland and eyeing another 500 store openings.
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Analysis and FeaturesAcid Test: VK Cheeky
VK claims to have bottled the taste of student-favourite cocktail Cheeky Vimto in this 4% abv drink.
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Analysis and FeaturesTrade Promotions Survey: Are deals good for anything other than driving volume?
The seventh annual Trade Promotions Survey reveals supplier scepticism about the value of promotions. Ian Fermor and Martin Wheeler of Ebiquity report
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Analysis and Features
Brands capitalise on x-for-y as savings increase vs 2010
Brands continue to lead in the promo stakes, with average savings increasing year-on-year at twice the rate of own-label. Vince Bamford reports
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Analysis and FeaturesFarm Africa: Climbing Out of Poverty
Climbing Mount Kilimanjaro is not for the fainthearted, but for the 10 senior food and drink industry executives preparing to tackle Africa’s tallest mountain, the biggest challenge is raising the profile of FARM-Africa, an aid agency that is helping African farmers climb out of poverty. Virginia Matthews reports
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Analysis and FeaturesHarris hits back at ‘spurious claims and disgruntled staff’
What led to the rapid demise of Haldanes after only 18 months? CEO Arthur Harris gives Beth Phillips his own account of events leading to the meltdown
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Analysis and FeaturesCan Thorntons perk itself up with a shot of Caffè culture?
Group CEO Jonathan Hart plans a more personalised experience on the high street and more sales through supermarkets. Hannah Stodell reports
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The Big InterviewEaton mess
Geoff Eaton saved Uniq from the brink by skillfully hurdling its monumental pension fund. Now all he has to do is sell the company. The proof, says Hannah Stodell, is in the pud
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Analysis and FeaturesAcid Test: Thatchers 2010 Vintage Cider
A distinctive, premium blended cider produced from some of the finest English apple varieties grown in the company’s Somerset orchards
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Analysis and Features
Grocery prices still on the up despite impact of promos
Food prices are up 4% on last year, even with promos factored in. And with sales flat, the future looks tough for consumers.
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Analysis and FeaturesAcid Test: Burgen Buckwheat & Poppy Seed loaf
The vitamin D fortified loaf will fill a gap in the market for a healthy bread that doesn’t compromise on taste
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Analysis and FeaturesWhat it takes to become the Store Manager of the Year
“It was the best professional night of my life”, says Nathen Newark of being named Store Manager of the Year at last week’s awards. He reveals the secrets of his success at Asda Wembley to James Halliwell
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Analysis and Features
Industry slams ‘hypocrisy’ of government food standards
The government’s new food buying standards fall short of the ambitions it has for private companies, retailers and producers claim. Why, asks Julia Glotz
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Analysis and FeaturesManufacturing: Made in Britain - A new dawn?
Investment in food and drink production has declined in the past decade. But with the government looking to a ‘manufacturing-led recovery’ in the UK, will the situation change? Nick Hughes and Adam Leyland report