Long reads – Page 78
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Analysis and FeaturesWhat’s in the government’s code of practice for landlords and business tenants?
New arrangements described in the code match what retailers have pushing for in negotiations with landlords
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Analysis and FeaturesHow do UK food standards differ from the rest of the world?
Chlorinated chicken is just the tip of the iceberg when it comes to the ways UK food standards vary from those around the world. So what other differences are there?
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Analysis and FeaturesHow to make supermarket shopping feel safer and more normal
In the era of social distancing, supermarket trips are fraught with stress. So stores are looking to make things easier with lo-fi and hi-tech solutions
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Analysis and FeaturesFood price inflation: where have all the supermarket offers gone?
Supermarkets cut promotions heavily to stop panic buying but with availability back to normal they’re still down 17% on average. So why aren’t they back?
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Analysis and FeaturesAre meat factories more susceptible to coronavirus outbreaks?
A series of outbreaks have raised alarm over worker conditions. But the industry says it has prioritised safety, and shouldn’t be a scapegoat
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Analysis and FeaturesGuide for SMEs: what is the flexible furlough scheme and how do you use it?
To explain the new features of the flexible furlough scheme, and the key points of difference from the current one, we spoke to Cripps Pemberton Greenish senior associate Patrick Glencross
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Analysis and FeaturesCan u-turn on border checks prevent chaos for importers?
Importers have welcomed the turnaround. But will it be enough?
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Analysis and FeaturesGrocer 33: How supermarkets responded to the coronavirus in-store
The annual Grocer 33 competition has tracked store performance throughout the coronavirus pandemic. So how have they fared?
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The Big InterviewHow Beyond Meat is taking on the world – and why Europe is next
The fast-growing California company is upping its ambitions in Europe with new facilities. Chief growth officer Chuck Muth sets out its plans for domination
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Analysis and FeaturesIs there room for new product development in the pandemic?
NPD is starting to ramp up again. So how are brands continuing to innovate, and what challenges are they facing?
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Analysis and FeaturesCoronavirus in-store safety: which supermarkets are doing it best?
The coronavirus pandemic has forced retailers to introduce a variety of social distancing measures to keep staff and customers safe. We worked with Shepper on a spot check of 500 supermarkets to find out who’s doing it best
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Analysis and FeaturesBlack Lives Matter: black founders open up about race in the food & drink industry
Black food and drink founders talk to The Grocer about the struggles faced in their entrepreneurial journeys due to their skin colour
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Analysis and FeaturesAre relaxed Sunday trading rules the answer to growth?
The row is set to re-emerge as a stimulus to aid retail recovery
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Analysis and FeaturesFree school meals: how government botched the scheme
With schools closed, millions of children are relying on a free school meals voucher scheme. But the rollout has been chaotic
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Analysis and FeaturesA very Covid Christmas: how are retailers preparing for the festive season?
Retailers, like the public, have no idea whether social distancing will be in place in December. So how do you prepare?
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Analysis and FeaturesChlorinated chicken explained: why do the Americans treat their poultry with chlorine?
The prospect of the UK accepting US chicken treated with chlorine in order to secure a lucrative trade deal has got everyone in a flap. But just what is chlorine chicken? And what’s the problem with it?
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Analysis and FeaturesWhich UK supermarkets are selling coronavirus face masks?
We break down the types of mask available at major UK retailers and compare their prices
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Analysis and FeaturesIs Ocado right to bet big on the online grocery shopping boom?
There is no doubt the pandemic has sent digital grocery sales surging. But is Ocado right in assuming this shift will be permanent?
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Analysis and FeaturesOcado’s £1bn fundraise announcement: What the analysts say
Here’s what the experts have had to say about Ocado’s fundraising plans
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Analysis and FeaturesAll the hard seltzers available in the UK and where to buy them
As the hard seltzer craze picks up speed in the UK, we take a look at all the products available