Long reads – Page 84
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Analysis and FeaturesHow Kellogg’s is shaking up its global palm oil strategy
After pressure from two orangutan-loving schoolgirls, the supplier set itself a 2025 deadline for more ethical palm oil
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The Big InterviewMichael Gidney: how Fairtrade is fighting the good fight
How Michael Gidney is taking Fairtrade to the masses
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Analysis and FeaturesBushfires and coronavirus set to push up Easter lamb prices
GB deadweight lamb prices hit £5.23/kg in February
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Analysis and FeaturesCereals get dearer in the mults despite lower wheat and oat prices
The average shelf price of ready-to-eat and hot cereals is up 3% year on year
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Analysis and FeaturesThe 30 biggest wholesalers in the UK 2020
Find out how the UK’s biggest wholesalers like Booker, Brakes and Costco have performed this year
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Analysis and FeaturesFive things the government needs to do to prevent chaos on 1 January
Negotiations must urgently address a raft of issues to avoid food shortages and price hikes
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Analysis and FeaturesAs Wowsomes is pulled does low-sugar chocolate have a future in the UK?
Did Wowsomes get it all wrong? Or is there just no appetite for it in the UK?
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Analysis and FeaturesSainsbury’s Love Your Veg Butternut Squash & Lentil Lasagne: acid test
This vegan lasagne is comprised of butternut squash sheets layered with a lentil and tomato ragu
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The Big InterviewEleanor Herrin: ‘Why I dropped Amazon for Farmdrop’
Eleanor Herrin worked at Amazon for 17 years. So why did she quit to join Farmdrop? And what changes has she been making as its CEO?
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Analysis and FeaturesHow Colombian coffee farmers are combatting climate change
Colombian coffee farmers have two major fights on their hands: downward price pressures and the effects of climate change
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Analysis and FeaturesFour food trends Kourtney Kardashian is pushing on Poosh
On top of articles that address important issues like the best stage of the lunar cycle to clean your house, there’s a lot of advice on food and drink
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Analysis and FeaturesWhat does ‘buy now, pay later’ technology mean for grocery?
Postponed payment schemes are making an impact in fashion and beauty. What could food and drink retailers gain – or lose – from getting involved?
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Analysis and FeaturesNew vegan chocolate eggs hitting shelves this Easter
Here’s our pick of the best chocolate eggs for vegan shoppers this Easter
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The Big InterviewWhy Abel & Cole MD Hannah Shipton is thinking outside the fruit & veg box
For too long, Abel & Cole has only been known for its fresh produce boxes, says its MD. She’s on a mission to change that
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Analysis and FeaturesOwn-label showcase: Asda Plant Based vegan range
To give you a closer look at the range, we’ve chosen a range of products and enlisted an expert to give you their opinion about what works and what doesn’t
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Analysis and FeaturesChinese forced labour: are UK retailers doing enough to prevent it?
Should retailers be doing more to ensure forced prison labour cannot be part of their Chinese supply chains?
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Analysis and FeaturesIs Iceland’s new packaging trial really the best way forward?
New packaging cuts plastic by 93%. Can that be better than packaging-free trials?
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Analysis and FeaturesFailure to deliver: the trouble with grocery deliveries and how to tackle it
Rural homes, high-rise flats and even customers not answering the door pose problems for online grocers. Is there any way to eliminate the issue?
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Analysis and FeaturesBrexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions
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Analysis and FeaturesDoes Sainsbury’s new boss Simon Roberts have what it takes to succeed?
Roberts is likely to put stores and teamwork at the heart of his strategy, say colleagues and experts