Long reads – Page 104
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Analysis & FeaturesWhat does Oxfam’s supermarket human rights report really tell us?
UK supermarkets have improved – but not enough, says Oxfam
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Analysis & FeaturesFive picks from Holland & Barrett’s clean beauty showcase
Clean beauty was the name of the game at Holland & Barrett’s showcase this month
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Analysis & FeaturesAre takeaway delivery firms eating grocery’s lunch (and dinner)?
As supermarkets figure out how best to tackle the ‘last mile’, takeaway delivery firms are a potential threat – but also a potential opportunity
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Analysis & FeaturesIs Dan Jago the right man to see Majestic take back its crown?
Reports have linked the former Berry Bros & Rudd CEO to a possible top job at the wine warehouse
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Analysis & FeaturesASMR: how brands are selling the sound of food
It might seem niche but the ASMR trend is racking up millions of views online. Sound good?
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Analysis & FeaturesOC&C Global 50 report 2019: how fmcg giants reinvented the wheel
The latest top 50 report shows organic growth is returning. How have the global giants managed it?
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Analysis & FeaturesPortion control, sustainability and daily fixes: 10 charts explaining UK attitudes to confectionery
The UK’s appetite for chocolate shows no sign of waning. Still, today’s shoppers want a bit more from their confectionery.
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Analysis & FeaturesFive new launches for vegan chocolate lovers
Here’s our pick of the most eye-catching new plant-based chocolate launches to tuck in to this World Chocolate Day
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Analysis & FeaturesWeather turns against Coupe as Sainsbury’s struggles for growth
With the collapse of its Asda merger, a plunging share price and an investor revolt over pay, Sainsbury’s boss Mike Coupe could have done without the weather depressing first-quarter general merchandise sales, too.
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Analysis & FeaturesWill ‘trailblazing’ food sector review succeed where others failed?
Henry Dimbleby’s review has a broad remit. But will it survive Brexit, and the passage of time?
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Analysis & FeaturesWhat’s behind the food market revival?
While supermarkets are scrapping their food counters, old-fashioned food markets are enjoying a renaissance. Why?
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Analysis & Features10 emerging food & drink trends from the New York Fancy Food Show 2019
Every year, New York’s Fancy Food Show is a showcase for many of the world’s most interesting and innovative food & drink brands. Here, The Brand Nursery director Chris Blythe highlights 10 key trends to watch
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Analysis & FeaturesTacon’s plans add to uncertainty over GCA’s future role
Can the supermarkets be trusted to self-police the Groceries Code?
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Analysis & FeaturesCan a new media alliance drain the digital swamp?
Some of the world’s biggest advertisers, as well as major tech platforms, have united
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Analysis & FeaturesHow Good Club is taking the fight against plastic online
The Brixton-based online grocer believes it’s found a solution to the online plastic problem
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Analysis & FeaturesIs vertical farming the future of food?
The popularity of vertical farming is on the rise. Can it grow from a niche to a major source of food?
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Analysis & FeaturesGame on: why fmcg is making a serious play for gaming and esports
Gaming is a huge market, so it’s no surprise fmcg brands want their slice of the action. And it’s not just energy drinks and snacks brands anymore either. In this primer, we look at what makes gaming so appealing to grocery right now and what the key opportunities are. Plus, we share insights from our exclusive shopper survey on what UK gamers want from food and drink brands
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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Analysis & FeaturesBotanical rum, oolong tea gin and rosé cider: what’s coming in booze this July?
Every month The Grocer takes a close-up look at the hottest booze launches hitting the shelves of the UK’s supermarkets. This time around we’ve got London-made single malts, an upmarket brand extension for Magners and an oolong tea gin.
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Analysis & FeaturesHow can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?