Long reads – Page 107
-
Analysis & FeaturesCan supermarkets steal a slice of the takeaway market?
Driven by the success of Deliveroo, Just Eat and other apps, the takeaway market is worth nearly £13bn and now supermarkets want a pizza the action
-
InterviewsSam Dennigan on growing Strong Roots in the US and beyond frozen veg
In just four years, Strong Roots has won listings from Musgrave to Morrisons. Where next?
-
Analysis & FeaturesWhat the US-UK trade talks dossier tells us about food and drink’s post-Brexit future
The 451-page dossier of official files details meetings held in both London and Washington from July 2017 to November 2018
-
Analysis & FeaturesWhere will Ocado Retail place its mini-CFCs?
Making CFCs smaller increases the number of potential places they can go
-
Analysis & Features10 food & drink gift sets hitting shelves this Christmas
From booze to barbecue sauce, here are 10 gift sets hitting shelves for food & drink lovers this Christmas
-
Analysis & FeaturesMarks & Spencer Salted Caramel Tortilla Rolls: acid test
These bagged snacks are part of M&S’s limited-edition Christmas range
-
Analysis & FeaturesWelcome to the jumble: how Borough Market manages 15 million visitors a year
On its 21st anniversary, the London market is embracing ‘new ways of thinking’
-
Analysis & FeaturesMars doubles promotional space and offers the deepest deals on confectionery
Mars’ festive deals are much deeper than last year, with an average saving of 38.4%
-
Analysis & FeaturesLamb prices likely to remain high into 2020
The average GB deadweight lamb price rose by 3.5% in one week, from 16 November to 23 November
-
Analysis & FeaturesGeneral election: what the manifestos say on issues affecting food and drink
What the parties have pledged on Brexit, the high street, labour, health, environment and food policy
-
Analysis & FeaturesEasy money and exploitation: should grocery brands explore multi-level marketing?
As more food and drink companies start to use the model, others warn it’s exploitative. What’s the truth?
-
InterviewsStefano Agostini big interview: Nestlé’s boss is defiant over Brexit
Nestlé’s UK & Ireland CEO fears logjams and the threat of tariffs but is still investing millions in the ‘dynamic’ British market
-
Analysis & FeaturesFruit-infused gins and Ben Nevis-brewed beer: what’s coming in booze this December?
There’s infused gins and cider aplenty, with new launches from Fuller’s, Hawkes Cider and Manchester Gin
-
Analysis & FeaturesWhy is Australia demanding compensation from the UK over Brexit?
Australia, New Zealand and a host of other non-EU countries want compensation for Brexit-related trade disruption
-
Analysis & FeaturesSainsbury’s Cinnamon Bun Flavour Festive Pretzels: Acid test
A limited-edition play on pretzels for the festive season
-
Analysis & FeaturesAre brands doing enough to eliminate black plastic?
With supermarkets taking the lead on eliminating black plastic from own-label packaging, what progress are brands making?
-
Analysis & FeaturesBrits paying more for soup as supermarket prices rise
On average, wet ambient soup is now 6% more expensive than last year in the major supermarkets
-
InterviewsPolarising, pricey and non-alcoholic: why Seedlip is booze’s biggest success story
Founder Ben Branson reveals how he flipped the booze category on its head and blazed the trail for a host of low & no-alcohol imitators
-
Analysis & FeaturesDaily purchases, on-the-go habits and health credentials: 10 charts explaining UK attitudes to biscuits
The majority of Brits buy biscuits at least once a week. So what is tempting them to part with their cash?
-
Analysis & FeaturesGrocery Advent calendar: 24 foodie Christmas products to look out for
Here’s our pick of the trend-led products that stand to win big this Christmas – or at least generate a substantial amount of buzz