Long reads – Page 11
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Analysis & FeaturesHow Home Bargains is proving king of the variety discounters
Home Bargains has become something of an anomaly in a variety discount sector where rivals are suffering. So what is it doing better?
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Analysis & FeaturesFodder: the North Yorkshire food hall putting local produce first
Fodder – Great Yorkshire Food Hall reopened last month with a modern look designed to better highlight local produce
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Analysis & FeaturesCan B Corp’s updated standards address credibility concerns?
B Lab’s update to standards outlines seven key areas for companies to address. Has it done enough to ward off ‘greenwashing’ accusations?
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Analysis & FeaturesHow food & drink brands come together with music festivals
UK music festivals now offer a host of high-end food and drink options and imaginative activations. So how are the most successful partnerships conceived and executed?
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Analysis & FeaturesWill tariffs cause spirits brands to regret their bet on geographical indicators?
Protected geographical indicators have underpinned premiumisation in spirits, but cause headaches in a deglobalised environment
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InterviewsIceland Foods CEO Tarsem Dhaliwal on keeping it in the family
In a rare interview, CEO Tarsem Dhaliwal reflects on his ‘under the radar’ approach to managing Iceland Foods and the family firm’s business interests
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Analysis & FeaturesHormone-treated beef explained: is it a problem or a solution?
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?
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Analysis & FeaturesWhat do Co-op’s results tell us about its ‘right-sizing’ and wholesale challenges?
Co-op says sales are up £100m and it is progressing well on its strategy of ‘making convenience more convenient and focusing on being the best small store retailer’
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Analysis & FeaturesHow the role of the supermarket buyer is changing
As soaring costs and climate change make production more volatile, buyer-supplier relations are changing to be more collaborative and proactive
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Analysis & FeaturesWill Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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InterviewsJW Filshill’s Simon Hannah on AI, tech and staff mental health
As Scottish wholesaler JW Filshill turns 150, its CEO is looking to an AI-filled future but without losing sight of its heritage
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Analysis & FeaturesDubai chocolate: how it started, and how retailers and brands have fanned the flames
Demand is so high that Waitrose and Lidl have imposed a two-bar limit on transactions to manage stock levels
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Analysis & FeaturesTrump’s Liberation Day: what could US import tariffs mean for NI food and drink?
Food and drink traders in NI are confused as to how incoming tariffs will affect them given their unique UK-EU dual market status
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Analysis & FeaturesBuyer’s Guide: How ‘agri-AI’ technology is changing farming
The latest ‘agri-AI’ tools can monitor animal welfare and crop health. But how much of a difference does the tech make, and how does it help buyers?
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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InterviewsTom Molnar’s simple mantra at Gail’s: doing bread better
From skateboards to sourdough, Gail’s CEO Tom Molnar talks expansion, gentrification and the future potential of his upmarket bakery chain
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Analysis & FeaturesWhy the Windsor Framework isn’t delivering for GB-NI trade
A year in, the Windsor Framework’s green and red lanes aren’t cutting red tape for GB-NI trade as intended, say experts. And it’s about to get worse
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Analysis & FeaturesAs Morrisons announces more cuts, even Market Street isn’t entirely safe
Cuts to counters will need to be judicious to preserve the ‘magic’ of Market Street fresh food offering
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Analysis & FeaturesPicking nightmare: how to ease c-store quick commerce pressure
As demand for quick commerce grows, the constant presence and pressure of riders in c-stores is leaving staff in tears. Can the retailers and aggregators fix the problem?
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Analysis & FeaturesLottie Shaw’s: the West Yorkshire baker with parkin at its heart
Farm Shop & Deli Product Awards judges this month handed the parkin a gold, declaring it “seriously good”