Long reads – Page 114
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Analysis & FeaturesCan the meat industry fight back against latest attacks?
Some in the sector believe the time has come to mount a more robust defence
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Analysis & FeaturesCan Tesco reimagine Metro for its new convenience purpose?
Job cuts and store overhauls are due for Tesco’s 153 Metro stores
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Analysis & FeaturesMove over, Aperol – here are six alternative spritzes hitting shelves this summer
With Aperol hype at its peak, other brands are rushing to gain share by launching their own aperitifs and sharing their version of the perfect spritz. Here are six that caught our eye
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Analysis & FeaturesThe startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
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Analysis & FeaturesOcado Gold: own label showcase
Ahead of its switch to M&S, we’ve enlisted an expert to offer some insight into Ocado’s premium own-label range
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Analysis & FeaturesSix things you need to know about the rice and noodles market
Consumers are lapping up ever more pouch rice and wising up to the benefits of konjac root
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Analysis & FeaturesUS to triple tariff-free EU exports of hormone-free beef
A seven-year agreement will see tariff-free exports boosted
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Analysis & FeaturesSkipping meals, on-the-go options and fry-ups: 10 charts explaining UK attitudes to breakfast
Products that tick the health and convenience boxes are booming – but there’s still plenty of love for a full English
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Analysis & FeaturesWill the future be bright for Majestic after Fortress deal?
The sale of Majestic’s retail estate to the US equity firm is a complicated one. So what lies ahead for Majestic and Naked
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Analysis & FeaturesMorrisons Veggie Beer Battered Halloumi: acid test
This NPD from Morrisons wants to capitalise on halloumi’s growing reputation as a stand-in for fish in fish and chips
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InterviewsRising up through the ranks at Rebel Kitchen: Adam Thompson
Top New Talent alumni Adam Thompson talks overseeing Rebel Kitchen’s growth from small startup to global proposition
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Analysis & FeaturesWill families fill a trolley at the new-format M&S food store?
The Hempstead Valley branch has been restructured in a ‘store renewal’ trial to be ‘more relevant’ to busy families
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Analysis & FeaturesFive things you need to know about Britain’s home brunch habit
Brunch is a more complex, time-consuming affair than your standard brekkie. And consumers are branching out beyond bacon and eggs
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Analysis & FeaturesHow can restaurant brands succeed on supermarket shelves?
Whether it’s high-street chains or small independents, restaurants are in a great place to translate their innovative thinking into grocery
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Analysis & FeaturesEU sugar market hit by production uncertainty
The current prices are not profitable for domestic sugar beet producers
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Analysis & FeaturesPeperami Pastry Rolls: acid test
This year has seen a slew of new launches from Peperami, including these new pastry rolls
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Analysis & FeaturesFood price inflation easing but petrol prices on the rise
July marked a second consecutive month of deflation for UK shop prices
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Analysis & FeaturesCan the meat sector survive no-deal - and will Johnson help?
With three months to go and no deal in sight, business is doing all it can – but is it enough?
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Analysis & FeaturesInside the supermarket ‘nudging’ people to make healthier choices
Can a fresh store layout help shoppers make healthier selections?
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Analysis & FeaturesHow fmcg handled the hottest day of the year
As Britain recorded its second-highest temperature to date last week, here’s how food & drink brands and retailers reacted on Twitter