Long reads – Page 12
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InterviewsRenée Elliott’s story of Planet Organic’s ‘miracle’ turnaround
Planet Organic founder Renée Elliott says her return to rescue the business is ‘the hardest I’ve ever worked’. So how has she got it back on track? And what’s needed to complete the ‘fairy tale’?
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Analysis & FeaturesExclusive: Allan Leighton’s plans to turn ‘maverick’ Asda around
Allan Leighton has ‘loved every minute’ since returning to Asda. And his comeback is already having an impact internally – and externally. In an exclusive interview with The Grocer, he reflects on the progress to date and the plans that are taking shape
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Analysis & FeaturesHow are Britain’s Biggest Brands managing marketing spend?
When times are tight, it’s tempting to see marketing as a ‘nice to have’. But brands in the know have been investing – and reaping the benefits. So which channels are providing them with the best returns?
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Analysis & FeaturesUK Food & Drink Shows 2025: panels grocery businesses won’t want to miss
One focus for 2025 is a series of panels recognising women leaders in various food and drink industry sectors
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Analysis & FeaturesWhat a mega-merger would do for Bakkavor, Greencore and own label
Will Bakkavor founders sell to Greencore, what are the benefits of the proposed mega-merger - and would the CMA clear it?
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Analysis & FeaturesHow crowdfunders are falling out of love with fmcg startups
With conventional finance increasingly hard to come by, food and drink challenger brands are more reliant than ever on crowdfunding. Are they abusing the relationship?
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InterviewsKris Boger on his mission to grow sales on TikTok
Kris Boger believes Lidl’s ‘insanely popular’ foray on to the TikTok Shop will be replicated far and wide. He’s here to help brands achieve lift-off
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Analysis & FeaturesPoundland: who would buy it and what would they do?
As it faces the indignity of a potential £1 sale, Poundland has major ranging problems to solve. What will a future owner need to prioritise?
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Analysis & FeaturesTemu: how long can brands ignore cut-price Chinese marketplace?
As its user base balloons, should brands risk getting involved?
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Analysis & FeaturesIWD 2025: Grocery’s female leaders are ‘not superheroes’
As brands and businesses mark International Women’s Day, we ask some of grocery’s female leaders to share their take on gender equity in 2025
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Analysis & FeaturesIs diversity, equity & inclusion dead?
Donald Trump’s anti-DEI drive is making waves in business, with several US companies rolling back on progressive policies. How much is the impact being felt over here? Will the movement be derailed?
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Analysis & FeaturesRefill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
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Analysis & FeaturesNew generation of rapid delivery apps compared
Since the demise of Gorillas, Getir, Weezy and the like, a new generation of delivery apps have surfaced to take their place
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Analysis & FeaturesCan rapid delivery services from Tesco and Co-op save our c-stores?
Scoot and Peckish are filling a gap left by the retreat and withdrawal of Getir, Gopuff, Gorillaz
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InterviewsZuber Issa: it’s back to basics for EG’s Man on the Move
Having ‘changed the forecourt sector for the better’ with EG, and learning from the ‘beast’ that is Asda, Zuber Issa is turning his focus to EG On The Move
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Analysis & FeaturesNFU Conference: what could Steve Reed offer angry farmers?
Faced with furious questions and protests, Reed tried in vain to reassure a farming sector left reeling by the much-hated ‘family farm tax’
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Analysis & FeaturesWhy has Unilever ditched well-liked CEO Hein Schumacher?
Analysts described Schumacher’s successor Fernando Fernandez – an appointment from inside Unilever – as ‘fiery and charismatic’
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Analysis & FeaturesFood waste apps say sharing is caring… but do they work?
Apps have helped slash the amount of food surplus going to waste. But do they really offer a ‘win-win-win’, or are they just shifting the problem to consumers?
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits