Long reads – Page 15
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Analysis & FeaturesWhat will a Labour government mean for food and farming?
With the general election drawing near, there’s a blossoming romance between Labour and big business. But where does it stand on the crucial issues affecting food retail and farming?
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Analysis & FeaturesWho will be hit hardest by rising national living wage?
Food prices will likely stay higher for longer as costs are passed on
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Analysis & FeaturesWhat does Tesco food waste scandal mean for progress?
We tracked down the food waste firm sacked by Tesco, which has found a new partner and says its ambitions remain ‘unchanged’
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InterviewsMinette Batters on ‘rebooting’ as she steps down as NFU president
Batters reflects on six years dealing with Covid, politicians and climate
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Analysis & FeaturesLavazza turns takeaway into ‘fine dining’ coffee experience
Blurring the lines between café, store and restaurant, Lavazza’s high-end London flagship store is looking to challenge perceptions of the brand as a supermarket staple
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Analysis & FeaturesHas Twitter/X become too hot for advertisers to handle?
Since Elon Musk’s takeover of Twitter, advertisers have left in their droves. Is there still a place for food & drink brands on the X-rated platform?
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Analysis & FeaturesInside Ireland’s new deposit return scheme
The UK’s attempts to introduce DRS have been disastrous – but Ireland has quietly got on with it. How is its system working out?
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Analysis & FeaturesHow many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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Analysis & FeaturesCould European farmers’ protests spread to the UK?
Farmers are advancing on Paris in protest at costs and red tape
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Analysis & FeaturesWhat does the forecourt sell-off mean for Morrisons?
Morrisons has sold 337 forecourts in a £2.5bn deal designed to alleviate its debt. So how will the move help new boss Rami Baitiéh’s plans?
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Analysis & FeaturesUK Food & Drink Shows 2024: panels and presentations not to miss
The sessions set to inspire and educate independent food and drink retailers and suppliers
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InterviewsHow Annabel Thomas built sustainable scotch brand Nc’nean
As her organic, sustainably made, small-batch spirit rolls into Waitrose, Nc’nean founder Annabel Thomas talks cutting carbon emissions, eschewing age statements and being a woman in whisky
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Analysis & FeaturesSymbols, franchises, fascias and convenience in numbers
A break down of the store numbers, type as well as membership costs and minimum contract terms
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Analysis & FeaturesCan the Zoe nutrition programme change the UK’s diet?
Personalised nutrition programme Zoe has racked up countless column inches and, most recently, an M&S partnership. How is the app shaping food choices and will it go mainstream?
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Analysis & FeaturesCan UN food security roadmap feed nine billion people sustainably?
The world is in a ‘race against time’ to ensure it can sustainably feed a ballooning population. Can the UN’s new roadmap help achieve it? And what happens if it can’t?
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Analysis & FeaturesSpotted in stores: what’s new for January 2024
Each month, we highlight new and interesting products and displays our team has snapped in the leading grocers
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Analysis & FeaturesInside Henderson Group’s ‘food-to-go emporium’
Henderson Group is the epitome of evolution, with a host of concessions
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Analysis & FeaturesHow supermarkets’ c-store onslaught has forced the rise of the hybrid
Supermarkets are pushing into the convenience sector with local formats. How are the independents and symbol groups fighting to stay relevant?
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Analysis & FeaturesWhy did Thatchers’ Aldi copycat claim fail in High Court?
Aldi’s cider was found to be neither confusing nor detrimental
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Analysis & FeaturesHas Ocado done enough to impress investors and M&S?
Ocado Retail ‘weathered the storm’ of 2023, delivering impressive results. Can it deliver on its aspirations to take more grocery market share?