Long reads – Page 159
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Analysis & FeaturesA powerhouse retailer for the new Battersea
Far from only the basics, Raj Bathia’s Battersea General Store stocks exotic specialities from all over the world
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Analysis & FeaturesAll you need to know about the B&M takeover of Heron Foods
What is the rationale behind the latest convenience shake-up?
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Analysis & FeaturesAcid test: Mary Berry's Mango, Lime & Chilli Dressing
Mary Berry’s latest fruit-based dressings landed on shelf in May to attract younger shoppers to the condiments range
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Analysis & FeaturesFipronil egg contamination scandal: what you need to know now
Millions of eggs have been removed from supermarket shelves on the continent over fears they might be contaminated with pesticide
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Analysis & FeaturesHacked off: how cybercrime is heading for food and drink
Hardly does a day go past without hackers making the headlines. How vulnerable are food and drink firms?
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Analysis & FeaturesTurf Wars: the battle between Walmart and Amazon
As Amazon and Walmart battle it out for territory in the US, we analyse how they measure up on the key tactical areas
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Analysis & FeaturesHow Clooney worked his magic on Diageo sales too
Brand growth has largely been achieved by premiumisation focus
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Analysis & FeaturesIs it D-day for diesel?
Last week the government unveiled its long-awaited plan to tackle toxic air. What does it mean for the food industry?
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Analysis & FeaturesSupermarkets edging back towards multibuy promotions
Britain’s biggest supermarkets appear to be switching back to multibuys
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Analysis & FeaturesCod recovery boosts UK self-sufficiency
A resurgence in North Sea cod stocks should help the UK reduce its reliance on Norwegian imports
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Analysis & FeaturesThe Morrisons-McColl's deal: the key questions answered
What does the tie-up mean for the wholesale, supermarket and convenience players caught in the fallout?
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Analysis & Features5 tips for budding food entrepreneurs from people who have made it
Starting your own food business can be a daunting task. Thea Alexander of startup community Young Foodies rounds up key tips to bear in mind as you get your startup off the ground
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Analysis & FeaturesIs anaerobic digestion eating up edible food?
How often does perfectly good food get caught up with true waste material and head for anaerobic digestion?
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Analysis & FeaturesFood fraud: catch them - if you can?
With horsemeat back in the dock, the fight against food fraud is once more top of the agenda. But as Brexit looms, is the UK ready to beat the crooks?
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Analysis & FeaturesWho will win the battle for the plonk pound?
Wine sales have been sliding at Sainsbury’s, Asda and Morrisons, while the discounters gain ground
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Analysis & FeaturesAs bread prices rise again, how can sales be beefed up?
Less than half the population now eats bread daily. In this special report we look at ways to reinvent bread, see where baked goods’ biggest opportunities are and ask brands what they are doing to get a rise out of a loaf
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Analysis & FeaturesLoo roll hikes led by Andrex despite recent shrinkflation
Latest data reveals Brits are spending more pennies on the household essential than 12 months ago
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Analysis & FeaturesHow industry collaboration put cod back on the menu
Fish and chip lovers rejoiced last week as North Sea cod was given a clean bill of health by the MSC
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Analysis & FeaturesCan Goodness Knows take a chunk out of the 'lifestyle' snacking market?
Mars’ fruit and nut bar launch aims to tempt new shoppers into the category
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Analysis & FeaturesGoodness Knows activity pushes Mars into top 10 promoters
Mars ramped up promotions in the mults as it prepared for the launch of its first new UK impulse brand in 20 years