Long reads – Page 159
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis & FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Analysis & FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Analysis & FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
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Analysis & FeaturesDeposit return has its headaches. But there is a chance it could repeat the plastic bag success
There is no doubt there are huge technical issues to sort out with regards to how such a system for bottles work in practice
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Analysis & FeaturesIs there really the bottle for a deposit return scheme?
International evidence shows it comes at an exorbitant cost so why are Nicola Sturgeon and Coca-Cola coming out in favour?
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Analysis & FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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InterviewsBig Interview: Heather Hancock, the new chair of the FSA
As the new chair of the Food Standards Agency, Heather Hancock has ambitious and controversial plans for the regulator
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Analysis & FeaturesVoice command technology: is Alexa the answer?
With both Ocado and Tesco taking the plunge this year, how might shopping via voice command work?
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Analysis & FeaturesNew York Bakery Co readies biggest-ever TV ad push
‘The Woman Who Runs New York’ will make its small screen debut on 18 September
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Analysis & FeaturesElectric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
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Analysis & FeaturesHow the Super Cows could boost dairy farming's image
The Superkühe project uses cameras and sensors to track the lives of dairy cows who live on three different farms
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Analysis & FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them
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Analysis & FeaturesMcCoy's Chips - Chip Shop Curry Sauce Flavour: acid test
McCoy’s has been buoyant of late, adding £8.4m extra value sales last year
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Analysis & FeaturesOlive oil quality hit by smaller crops and price pressure
Surging olive oil prices are contributing to rising amounts of low-quality olive oil hitting the market, experts warn
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Analysis & FeaturesFirst look: Liberty Mini British Food Hall
On Friday, the high-end retailer opened the doors to a brand new area dedicated to British food
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Analysis & FeaturesSpeciality & Fine Food Fair 2017: a gallery of innovation
A selection of launches from this year’s Speciality & Fine Food Fair at Olympia, London
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Analysis & FeaturesTop New Talent: should your name be up in lights?
Twelve TNT alumni share their experiences