Long reads – Page 167
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Analysis & FeaturesSoffle's Rosemary & Thyme Pitta Chips: acid test
Soffle’s Pitta Chips secured its first listing in the mults last summer
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Analysis & FeaturesBritish wheat now among most expensive in the world
Millers and manufacturers are paying a costly premium for British wheat
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Analysis & FeaturesAldi’s steady progress proves industry sharks wrong
Today’s news that Aldi has broken into the Top 5 validates the German discounter’s strategy plan, and confounds its critics
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Analysis & FeaturesBritain’s ‘veg panic’ needs a little perspective
A shortage of fresh produce in UK supermarkets is creating havoc in the country, with lettuce and broccoli sales now being rationed in some supermarkets
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Analysis & FeaturesIndies split over impact of Tesco-Booker merger plan
The independent trade is split down the middle on the merits of the shock £3.7bn Tesco-Booker merger
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Analysis & FeaturesBrexit white paper gives food & drink cause for optimism
Securing rights for EU nationals in the UK and UK nationals in the EU is named as a key objective
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Analysis & FeaturesProperty special: Revamps, refurbs and refits
The Space Race has been dead for years. Although someone forgot to tell Aldi and Lidl
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Analysis & FeaturesFresh produce heads for the bunkers, and a good thing too
Popular with suburban marijuana growers, hydroponics - the method of growing plants without soil - could be the solution to our growing vegetable ’crisis’
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Analysis & FeaturesTesco-Booker merger: all you need to know
What is the rationale, and who will the winners and losers be? What’s the view of the City?
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Analysis & FeaturesSurging supply-side costs for Thai tuna could hit retail prices
Surging supply-side costs for Thai tuna could push up the price of cans in supermarkets this year
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Analysis & FeaturesCoffee prices rise in mults as suppliers face cost increases
Shoppers are paying more for coffee in the mults after major supplier Nestlé reportedly hiked supply-side prices
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Analysis & FeaturesSurplus food won’t fix food waste. Our expert webinar will grill experts on what will work
As part of the Waste Not Want Not campaign, we’ll be hosting our first ever webinar featuring experts from Unilever, Tesco, FareShare and Company Shop on hand to answer your questions
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Analysis & FeaturesThe shock megadeal that I just can’t see happening
One is big in the north, the other big in the south … but even so, specualtion of a Sainsbury’s-Morrisons merger would really push the envelope
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Analysis & FeaturesHow Mauritian growers are preparing for sugar quota changes
“We are very afraid of the future,” one farmer tells The Grocer
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Analysis & FeaturesCan Bakkavor complete its turnaround and seal an IPO?
The battling Viking spirit of the Gudmundsson brothers revealed itself again last week
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Analysis & FeaturesDried fruit & nuts cheaper as Turkish lira declines
Turkey is a major supplier of dried fruit and nuts to the UK market
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InterviewsJames Mayer Big Interview: Danone's winning formula
The ‘breast is best’ debate remains endlessly contentious. But is Mayer sick of it?
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Analysis & FeaturesAcrylamide: the Burning Question
Burnt toast is once again in the news after an FSA warning on acrylamide. But why now and how will it affect the food industry?
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Analysis & FeaturesFree'ist Sugar Free Caramel Crunch Popcorn: acid test
Launched in 2013, the Free’ist brand set out to make products suitable for diabetics
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Analysis & Features10 ways manufacturers waste food
Supermarkets might take most the food waste flak but nearly 90% happens before products reach supermarket shelves