Long reads – Page 180
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Analysis & FeaturesMilk Does Good: how milk marketing can rise above
Move over milk moustache. It’s time to give dairy a 21st century makeover. So we challenged RPM to create a more uplifting…
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Analysis & FeaturesLife after Brexit: the key priorities for dairy now
Five dairy experts speak out on what’s next after the referendum. Can Brexit be turned into a win-win scenario?
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Analysis & FeaturesMilk and health: Are mixed messages damaging to dairy?
Has conflicting scientific and pseudo-scientific advice confused the consumer? And how can the dairy industry fight back?…
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Analysis & FeaturesExpanding dairy horizons: from quark spread to donkey milk
Here is our pick of some of the most exotic and exciting dairy products from afar
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Analysis & FeaturesBells of Lazonby Raspberry Macaroon Slices: acid test
The free-from category just keeps growing as more and more people choose to give up gluten and other allergens
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Analysis & FeaturesVideo: Behind the scenes of Milk Does Good with RPM
We visit RPM at their HQ in London’s Shepherd’s Bush to find out more about our exciting milk marketing campaign
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Analysis & FeaturesThat's Better, Asda. But it's not exactly Armageddon
When Asda finally pushed the button on its That’s Better campaign last Friday, for many it was a case of blink and you’ve
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Analysis & FeaturesWhat did Ronny do wrong? And how will Lidl UK be affected?
The sudden nature of Gottschlich’s move last week – and apparent lack of reason – prompted widespread speculation
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Analysis & FeaturesDairy for kids: how to build good habits
Catch them young – but what can dairy do to promote the health message in the face of the DH and the Eatwell Guide?
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Analysis & FeaturesBasmati rice prices to plummet as Iran bans imports
Basmati rice is set to become a much cheaper addition to UK curries this year in the wake of another import ban from Iran
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Analysis & FeaturesBeer, bangers and Brexit: life at Delight Wedlinka
Since setting up shop in 2013, the Polish cuisine specialist is now firmly rooted with the Eastern European locals in Tooting
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Analysis & FeaturesTop 10 indie speciality & fine food retailers
The independent market is teeming with retailers that trade in the finer things in life
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Analysis & FeaturesExcellence in dairy retailing: fixtures that will grab the punters
Who are the best practice pioneers when it comes to dairy merchandising and ranging?
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Analysis & FeaturesWhey to go: how the dairy industry is tackling waste
Dairy has more avoidable manufacturing waste than any other food and drink category, according to Wrap
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Analysis & FeaturesHidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
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Analysis & FeaturesHipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
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Analysis & Features10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Analysis & FeaturesCarb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis & FeaturesRevealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis & FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers