Long reads – Page 184
-
Analysis & FeaturesYellowfin tuna more expensive due to poor catches
Poor catches of yellowfin tuna globally have led to prices increasing
-
Analysis & FeaturesBrewers 'unlikely' to face further malting barley price hikes
Brewers have recently faced price hikes for malting barley, but fears of further rises have been allayed
-
Analysis & FeaturesGrocery's global gold winners
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
-
Analysis & FeaturesWorkfare controversy reignited by retailer naming
A list of those involved in the Workfare debacle has reignited the debate. But it’s far from clear whether there’s a case to answer
-
Analysis & FeaturesWeak pound means UK importers face steep costs
The pound remains at a two-year low against the euro and at a 31-year low against the dollar
-
Analysis & FeaturesWill the Amazon Dash wand take off in the UK?
Uptake in the US suggests limited appeal, so what’s the use case?
-
Analysis & FeaturesShoppers switch to free-range as prices fall across egg aisle
As supermarkets vow to phase out caged hen eggs, latest data shows shoppers are already switching to higher welfare eggs
-
InterviewsTim Mason Big Interview: Ups, downs, and a digital future
After a 30-year run at Tesco, Tim Mason bowed out when Fresh & Easy flopped. What went wrong? And what is he up to now?
-
Analysis & FeaturesBig baby brands go as Booths promotes alternative vision
A purist measure by a single buyer? Or does baby move mark a new direction for the northern supermarket?
-
Analysis & Features10 Things You Need To Know About... Wine
In our latest ’10 things’ digital feature we raise a glass to the blossoming English wine industry, quiz consumers on which regions produce the best wine and tackle Brexit via a creative challenge. Grab a glass and dive in here.
-
Analysis & FeaturesRevealed: French wine is the best, say Brits – but English wine also impresses
Brits think France produces the highest-quality wine, according to an exclusive poll for The Grocer, but many also rate the fast-growing English wine sector
-
Analysis & FeaturesMeet the buyers: Sparkling wine's growth is 'phenomenal'
We quiz buyers from Aldi, Lidl, The Co-op, Costcutter and Blakemore on wine’s performance and prospects
-
Analysis & FeaturesOn-the-go and sparkling dominate global innovations
With the help of Mintel, we take a look at the new flavours and formats influencing the world’s wine innovations
-
Analysis & FeaturesCreative challenge: Whine over wine with Brexit Cuvée
Brexit: whether you’re raising a glass in celebration or drowning your sorrows, there’s a wine for that thanks to Hornall Anderson
-
Analysis & FeaturesInfographic: Where does the UK's wine come from?
Where do Britain’s favourite wines come from? Which regions are in growth? How are the new world wines performing? Find out here…
-
Analysis & FeaturesHow to market wine... without mentioning wine
How do you go about marketing wine when there’s a strict alcohol policy law in place? The people who managed it reveal their secret
-
Analysis & FeaturesAs English bubbly booms, we visit Kent's newest vineyard
Despite booming sales, English winemakers are still only a fifth as productive as the French. Why? We sent category reports editor Rob Brown to Kent to find out
-
Analysis & FeaturesFruit fusion: sweeter (and less boozy) wines blossom
Echo Falls Fruit Fusions have boomed as others eye the fruity wine market to sweeten their sales
-
Analysis & FeaturesWill Asda's high stakes new meat merchandising cut it?
Will cross-species shelf grouping and a black chic theme help the retailer pull back market share, or just confuse shoppers
-
Analysis & FeaturesCan Brexit be a new start for food policy?
Food Foundation is already making waves with calls for tougher action on HFSS regulation, food poverty and sustainability