Long reads – Page 193
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Analysis & FeaturesBread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
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Analysis & FeaturesBe free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…
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InterviewsOrnua Foods Europe CEO John Jordan: the Big Interview
Brexit has fuelled ‘buy British’, but Ornua Europe CEO John Jordan says Irish dairy will always have a place in UK hearts
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Analysis & FeaturesIce cream needs makeover genius
Innovation is still driving growth in premium ice cream but elsewhere an injection of excitement is called for
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Analysis & FeaturesThe Dairymen 2016: an action plan for British dairy
It’s no good crying over spilt milk. So instead of reflecting on what a tough year it has been for dairy, we decided to make this year’s Dairymen all about looking to the future.
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Analysis & FeaturesWho is winning the war on waste?
For our Green Issue we have ranked how the UK’s 10 largest retailers are doing in the war on waste
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Analysis & FeaturesDeflation edges up as three of big four sharpen prices
The latest skirmishes in the supermarket price war have ensured deflation remains in the market, the latest GPI shows
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Analysis & FeaturesHow to level the waste playing field
For only £10m per year we think government could encourage businesses to redistribute 100,000 tonnes of edible food
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Analysis & FeaturesWill Brexit resurrect the dirty man of Europe?
Will discarding EU red tape undo important wins on the environmental front?
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InterviewsTristram Stuart, the original waste wonk
Years before Hugh FW and Jamie Oliver waged war on waste, Tristram Stuart was fighting to push it up the global agenda
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Analysis & FeaturesRapeseed oil prices driven up by low production
Rapeseed oil prices are up 26.3% due to low production and higher palm oil prices…
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Analysis & FeaturesPoor weather drives up pineapple prices
Food crime specialist Chris Elliott has warned that processed pineapple products are increasingly vulnerable to fraud
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Analysis & FeaturesSpeciality & Fine Food Fair 2016: key trends
Fine food producers experiment with smoking, booze and ethics in our round-up of key trends from the show
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Analysis & FeaturesTomato prices soar 36% due to bad weather in Europe
Adverse weather conditions across Europe during the spring have led to a tightening in tomato supplies
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Analysis & FeaturesThe Grocer Cup 2016: The Contenders
This is your chance to decide who will carry off the trophy in 2016
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Analysis & FeaturesThe AB InBev/SAB Miller deal: key points
Your at-a-glance guide to the key facets of the AB InBev/SAB Miller deal
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Analysis & FeaturesIs obesity being fuelled by marketing to kids online?
Food brands stand accused of using increasingly subversive tactics on the internet to sell junk food to children
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Analysis & FeaturesWill Amazon’s new gadget push the right buttons for consumers?
Amazon’s push into grocery has the major players running scared. So how significant is its latest innovation?
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Analysis & Features10 things you need to know about... breakfast
For our latest digital feature we’ve turned our attention to the most important meal of the day. So how is it changing?
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Analysis & FeaturesRevealed: The true impact of bacon & bangers cancer link
More than half of those who are aware of the latest bacon health scare are trying to cut back, a poll for The Grocer reveals