Long reads – Page 199
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Analysis & FeaturesCooked meats: awaking a sleeping giant
Consumers bored by identikit own label are hungry for quality, authenticity and the lick of flame
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Analysis & FeaturesFood & Drink Expo gallery: boozy ice creams to rose drinks
A round-up of some of the standout products from the Food & Drink Expo at Birmingham’s NEC
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Analysis & FeaturesItalian shelf life change to cost olive oil brands
The limit was more stringent than in other EU countries and it has now been brought into line with other EU producers
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Analysis & FeaturesIs Mars label move inspired leadership - or an own goal?
Rival suppliers were left aghast, but does ‘occasional only’ stack up as an effective strategy to tackle health regulatory threats?
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Analysis & FeaturesTesco IFTTT move is an experiment with one eye on the future
Can tie-up with IFTTT provide a credible rival to Amazon Dash?
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Analysis & FeaturesNFU urges more support for fruit & veg as consumption falls
UK fresh produce consumption is estimated at just three portions
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Analysis & FeaturesGlyphosate reprieve eases food price fears
A motion to renew market approval for the controversial herbicide was passed this week by 374 votes to 225
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Analysis & FeaturesTesco Sausage Casserole with Chunky Veg: acid test
The three-year hangover caused by Horsegate is over and ready meals are again full of vitality
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Analysis & FeaturesSimplyfresh Aberdeen: a fresh take on hospital retail
Retail outlets in Scottish hospitals will soon have to adhere to strict rules on stocking healthy foods
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Analysis & FeaturesCo-op's renewal beckons as rebuild shapes up nicely
A major brand relaunch, a fundamental reset of membership proposition and a subtle change in positioning in the pipeline
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Analysis & FeaturesPremier outlines NPD potential of Nissin partnership
Premier hopes to use Nissin’s 200 patents to deliver new NPD across its savoury ranges
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Analysis & FeaturesTesco's results: the 10 things we learned from them
What do this week’s results say about the state of boss Dave Lewis’ turnaround plans?
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Analysis & FeaturesBrexit: the impact on the workforce
One third of the food and drink manufacturing workforce has travelled to the UK from elsewhere in the EU
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Analysis & Features10 Things You Need To Know About... Ice Cream
We task a creative agency with exploring what could be next for functional ice cream, get the lowdown from grocery buyers about portion size and much more, so grab a spoon and tuck in here
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Analysis & FeaturesBrits unsure on portions as 17% admit ice cream binges
An exclusive poll for The Grocer has revealed shopper confusion on how much ice cream they should be eating
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Analysis & FeaturesBuyer Q&A: super-premium is key to ice cream's growth
We quiz buyers from Costcutter and Spar on how ice cream can combat the lack of sunshine, health and NPD…
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Analysis & FeaturesCreative challenge: what’s next for functional ice cream?
Protein ice cream is established. So what’s next for functional ice cream? We task retail design agency Sheridan & Co with finding out…
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Analysis & FeaturesTop 10 global NPD: Buffalo ice cream to gelato pops
With the help of Mintel, we’ve scoured the globe to find the best ice cream innovations. Here’s what we came up with
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Analysis & FeaturesThe Italian job: Joe Delucci's sales double as gelato booms
With Brits developing a taste for Italian ice cream, we sent category reports editor Rob Brown to Turin to find out what all the fuss is about
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Analysis & FeaturesLuxury ice cream shines with £17m growth as singles melt
With Brits forking out more on posher ice cream, which retailers are cashing in on the luxury trend?