Long reads – Page 218
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Interviews
Camilla Stephens and Mark Campbell on how Higgidy grew up
Big Interview with Higgidy’s Camilla Stephens and Mark Campbell
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Analysis & Features
Are mandatory targets inevitable in the war on sugar?
EU competition law and the squeeze on local authority budgets pose major challenges to the imposition of a regulatory appraisal
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Analysis & Features
Did COP21 seize last chance to halt climate change?
Your digestible guide to the 2015 UN Climate Change Conference
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Analysis & Features
Aldi Sweet Aubergine & Roasted Tomato Cappellacci: acid test
Pasta’s premiumising. We’re eating more dried pasta – 157,400 tonnes of the stuff
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Analysis & Features
Nestlé Shredded Wheat Cherry Bakewell: acid test
Cereal isn’t in a happy place – with consumers struggling to find the time to eat breakfast
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Analysis & Features
Are grocery promotions and prices facing fresh scrutiny?
A new government report puts pricing transparency in the spotlight. What are the implications for grocery?
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Interviews
Britvic GB MD Paul Graham: The Big Interview
A lousy summer. The health lobby slinging mud. Retailers ripping out SKUs. Britvic’s GB MD is up for the challenge
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Analysis & Features
Pennies: a checkout charity for the digital age
As the checkout charity box falls into decline, Pennies is using a digital version to change the way shoppers give
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Analysis & Features
Vanini 62% Dark Chocolate with Rosemary: acid test
A shift towards premium brands means the chocolate confectionery category’s sales value is flat
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Analysis & Features
Hearty Lasagne Meal Soup: acid test
Brits haven’t yet lost their appetite for canned soup – sales this year are up slightly to £352.2m
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Analysis & Features
Where can a cash-strapped Food Standards Agency make cuts?
Last week’s Autumn Statement revealed the FSA’s budget would remain at £85.4m a year during the current parliament
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Analysis & Features
Grocery charities just keep on giving
Despite the huge sums raised, grocery charities don’t get the credit they deserve
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Analysis & Features
Cheaper Christmas crackers as pulp and plastic prices fall
Christmas crackers could be cheaper this year thanks to a big drop in Chinese pulp prices
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Analysis & Features
Christmas dinner getting cheaper as turkeys fall 9% per kilo
Shoppers are in for a cheaper Christmas dinner with prices of festive favourites being kept down across the big four
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Analysis & Features
Morrisons FTSE blow would not derail Potts’ recovery plan
The ejection will tell us more about the state of the UK grocery market than it does about Morrisons’ own recovery prospects
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Analysis & Features
AB InBev’s willingness to shed Peroni and Grolsch shows where its priorities lie
It’s no secret that a combined AB InBev and SABMiller will be forced to sell-off a number of brands to get the deal past various regulators, but news that top European brands are potentially being lined up for sale comes as more of a surprise.
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Analysis & Features
Slower-growing Fast 50 is hungry for new challengers
The rate of sales increases across the UK’s fastest growing fmcg suppliers has slowed dramatically
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Analysis & Features
Is high street's future any brighter without Mary Portas?
Will the revamped Future High Streets Forum prove any more effective now that Mary Portas has left the picture?
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Analysis & Features
10 things you need to know about... Cakes & Biscuits
For our latest digital feature, we’ve lifted the lid on the cakes & biscuits market. So, grab a cuppa and tuck in to an extra large slice of market analysis, consumer research, retailer views and more…
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Analysis & Features
Revealed: One third of Brits scoff four biccies at a time
An exclusive poll for The Grocer reveals that few Brits can stop at just one biscuit, with nearly 20% confessing to scoffing a whole packet from time to time