Long reads – Page 24
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Analysis & FeaturesHow businesses can solve the big carbon conundrum
Scope 3 emissions are complex and contentious. Now mandatory reporting is on the cards. Can the industry reach a consensus on measurement in time?
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InterviewsTony’s supply chain guru on changing chocolate sourcing for good
To fight child exploitation, Tony’s Chocolonely open chain lead Joke Aerts wants to apply its five sourcing principles at scale. How is she going about the task?
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Analysis & FeaturesMeet the top 10 women shaking up supply chain
Supply chain is a male-dominated area, with women making up just 7% of workers – and even fewer in senior roles. Meet the resourceful women shaking up the sector
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Analysis & FeaturesFood security: the 10 biggest threats to the UK supply chain
As farmers demand government support, food supply chains are under growing pressure from climate change, policy, crime and economics
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Analysis & FeaturesEaster and mums dominate new displays in stores for March 2024
Mother’s Day and Easter proved the highlights for retailers this month, with colourful displays taking centre stage
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis & FeaturesHow the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?
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Analysis & FeaturesNew products to discover at the Farm Shop & Deli Show
Next month’s Farm Shop & Deli Show will offer a raft of innovative NPD
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Analysis & FeaturesSainsbury’s workers’ day from hell: this week in grocery on TikTok
TikTok’s latest grocery trends see Tesco Clubcard hacks, IT crises, and cultural inclusivity, while a viral dumpster dive sparks conversation on food waste
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Analysis & FeaturesOut of the ashes: Why pre-pack deals have left drinks suppliers raging
A spate of pre-pack administration deals have left hordes of suppliers out of pocket. How ethical is this so-called ‘phoenix-ing’?
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InterviewsNathalie Roos: the CEO making black tea cool again
The newly revamped PG Tips has netted praise from Dua Lipa. For Lipton Teas & Infusions’ CEO, it’s all part of adding value back into black tea
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Analysis & FeaturesWhole Foods Market: how realistic is ‘expansion in the UK’ for Amazon’s white elephant?
Whole Foods Market says closing two UK stores and DC paves the way for growth
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Analysis & FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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Analysis & FeaturesAI, supply chains and plant-based – what global fmcg is fighting or embracing
Alimentaria hosted 3,000 exhibitor companies from nearly 60 countries over four days
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Analysis & FeaturesWorst crimes against shop workers revealed
An ‘epidemic’, ‘out of control’ and ‘decriminalised’ are a handful of the ways retail crime is being described
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Analysis & FeaturesRefill vs multiuse: how to scale reuse of packaging?
Despite many trials, an industry-wide solution remains elusive
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Analysis & FeaturesWhere are the working-class startups?
The startup scene is still a world of privilege, as working-class entrepreneurs struggle with a lack of funding – and often a lack of confidence, too. How can the industry break the taboo?
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Analysis & FeaturesHot cross bun taste tests and UPF dupes dominate TikTok
Unpack the memes and puns of the week on social media across fmcg
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Analysis & FeaturesHow British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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InterviewsMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market