Long reads – Page 240
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Analysis & Features
Large Cakes
“Nearly as good as homemade” said our expert judges about this sponge cake…
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Analysis & Features
Meat - Added Value
With a “proper sweet smokey flavour”, this pulled pork impressed our expert judges…
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Analysis & Features
Meat - Beef Steaks
Our judges praised the inclusion of mustard butter, while both they and consumers praised the meat quality…
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Analysis & Features
Salad & Vegetables
A vibrant appearance and home-grown taste and smell helped these tomatoes attain a perfect score…
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Analysis & Features
Savoury Pies - Cold Eating
“I’d be happy to eat this in a pub,” one of our expert judges suggested…
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Analysis & Features
Savoury Pies - Hot Eating
At 99p for 235g, this pie was seen as good value for money and an ideal midweek meal…
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Analysis & Features
Soft Drinks
Aimed at adults, 70% said this upmarket lemonade (£1.69) offered something new and different…
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Analysis & Features
Wheat & Gluten Free
This quiche impressed enough to be awarded an unprecedented perfect score…
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Analysis & Features
Yoghurts & Custard
A novel product with a “very grown up-taste”, our expert judges praised the intense flavour…
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Analysis & Features
Meat - Sausages
The pack design of these sausages (rsp: £3.29/400g) generated a high level of interest among consumers…
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Analysis & Features
Meat - Sliced Meats
The innovative mix in this selection went down well with consumers: 80% said it was new and different…
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Analysis & Features
Potato Crisps
Praised for attractive premium packaging, appealing aroma and moreish flavour…
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Analysis & Features
Poultry - Added Value
Consumers were impressed with the quality and taste of this product…
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Analysis & Features
Pâté
Our expert judges commented on the good use of ingredients – especially the green peppercorns…
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Analysis & Features
Quiches, Flans & Tarts
With a “great artisan look” and “fabulously balanced flavour”, this quiche was rated highly by our expert judges…
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Analysis & Features
Meat - Meatballs & Burgers
An intriguing idea for our consumer testers, some of whom had never tasted a pork-based burger…