Long reads – Page 242
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Analysis & FeaturesWill longer Sunday hours boost shopper spending?
Exclusive research for The Grocer suggests the government’s hopes of a boost to the economy could be dashed
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Analysis & FeaturesKerry Group shares slip, analysts back 'resilient' first half
Shares in Kerry Group slipped 0.7% to €70.94 on Thursday morning…
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Analysis & FeaturesFood price deflation at big four again picks up pace
The level of supermarket price cuts is increasing once more after three months of more modest deflationary figures
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Analysis & FeaturesCadbury Dairy Milk Puddles: acid test
Mondelez has expanded its Cadbury Dairy Milk brand with these 90g tablet bars, available in hazelnut and mint…
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Analysis & FeaturesAre sweeteners the best alternative as pressure mounts on sugar?
Under sustained attack, sugar is starting to crumble. But artificial sweeteners are just as controversial
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InterviewsFrederic Landtmeters of Molson Coors UK: the Big Interview
The new head of Molson Coors UK, Frederic Landtmeters relishes taking on Rekorderlig
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Analysis & FeaturesWhy podcast marketing is an idea worth listening to
The audience is growing, creating opportunities for fmcg brands
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Analysis & FeaturesA real living wage: is it time for the grocery trade to pay up?
The introduction of the national living wage by George Osborne has only fuelled calls for a higher living wage to be paid
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Analysis & Features10 Things You Need To Know About... Confectionery
In the latest instalment of our digital feature series, we turn the spotlight on confectionery, with exclusive consumer and retailer research, sales figures, creative challenges and more. Tuck in…
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Analysis & FeaturesNisa hits the road in fight to restore profitability
Out on the road, CEO Nick Read has found members supportive
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InterviewsGraham Whittle, Whitby Seafoods on scampi and the sunny side of seafood
Whitby Seafoods has come a long way since Graham Whittle purchased a pungent factory in 1985
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Analysis & FeaturesVegetable oil suppliers face ongoing price slump
Suppliers and shoppers will be enjoying the drop in fuel costs but it is compounding the woes of the cooking oil industry…
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Analysis & FeaturesAre French-style farmer protests about to hit the UK?
Pigs running around supermarkets may be off the agenda, but an air of resignation could yet turn into something more militant
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Analysis & FeaturesDurum wheat on the rise as EU yield struggles
Prices of durum wheat continue to rise due to dry weather in European producing regions
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Analysis & FeaturesRevealed: Shoppers are split on confectionery till bans
An exclusive Harris Interactive poll for The Grocer suggests the public are more relaxed about sweets than the sugar lobby would have us believe…
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Analysis & FeaturesCreative challenge: How can chocolate appeal to chaps?
Sweets are for kids; chocolate is for women; both are unhealthy and neither are typically aimed at men, sportspeople or those with active…
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Analysis & FeaturesVideo: How does Cadbury put the puddles in Puddles?
We’ve sent category reports editor Rob Brown to Cadbury’s Bournville R&D kitchens to get the low down on the brand’s latest launch…
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Analysis & FeaturesBuyers Q&A: Sweets volumes fall as sugar debate rages on
This is the calm before the storm for confectionery as sugar comes under growing scrutiny, say leading buyers…
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Analysis & FeaturesThe sweet smell of success: NPD drives confectionery gains
Innovation is paying off for brands, but with Marvellous Creations in decline, how long will the growth last?
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Analysis & FeaturesCordon Bleu: Dessert-flavoured chocs ‘are trend to watch’
What could be the next big flavour innovation in chocolate? We packed our very own Amy North off to Le Cordon Bleu to find out…