Long reads – Page 33
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Analysis & FeaturesIvan Menezes vs Debra Crew: where does Diageo go now?
Debra Crew is expected to evolve, not revolutionise, his strategy
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Analysis & FeaturesInside Filshill’s new Westway Park distribution centre in Glasgow
High ceilings, semi-automated shuffling and a click & collect zone all feature at the bespoke site near Glasgow Airport
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Analysis & FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with
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Analysis & FeaturesAs Easter approaches are we nearer to fixing the chocolate supply chain?
Chocolate Scorecard shows cocoa supply is still problematic. So what’s the way forward?
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ReportsHow can direct-to-consumer beer beat the post-lockdown slump?
Last November, Heineken took a big step into DTC beer with the launch of its Beerwulf Marketplace in the Netherlands
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ReportsWhat could start a boom in UK cider exports?
The UK boasts some of the largest cider-producing companies. But is it fulfilling its potential when it comes to exports?
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ReportsCan cider end its dependence on summertime?
Cider is synonymous with summer drinking, but producers both big and small are hoping to broaden its appeal
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ReportsCan Carlsberg succeed with low & no beer on the third try?
The maker of “probably the best lager in the world” has found low & no to be tricky market since entering it eight years ago
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Analysis & FeaturesTesco chief Ken Murphy’s plea to the government
Ken Murphy has made three demands for government support
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Analysis & FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source
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Analysis & FeaturesInside Innocent: one of the first carbon-neutral factories in the world
Innocent splashed £200m on its first- ever factory, positioned on the edge of the port for fruit fresh off the boat. It is one of several moves to cut down its carbon footprint
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Analysis & FeaturesParfetts Birmingham: a look inside the wholesaler’s southernmost depot
Last week, Parfetts opened its new 100,000 sq ft Birmingham cash & carry
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Analysis & FeaturesWhy the DTC model is struggling post-Covid
Stuck-at-home consumers were captivated by direct-to-consumer offerings. But as they have returned to shops, many brands have followed
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Analysis & FeaturesAre disposable barbecues finally burning out for good?
Last summer all major retailers stopped selling them, citing environmental concerns
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Analysis & FeaturesWhat you need to know about generation alpha
Just as you’d got your head around gen Z, a new cohort of tech-savvy youngsters is coming through. But they’re not as screen-bound as you’d think
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Analysis & FeaturesShould the FSA standardise the safe daily CBD dosage?
The Food Standards Agency seems unlikely to recommend specific dosage levels
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Analysis & FeaturesUnpicking the failures that led to a £234m loss at Waitrose and John Lewis
After posting huge losses, Sharon White has rung the changes, promising more cuts. Even its hallowed mutual status is under review
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Analysis & FeaturesCity BBQs, vegan appetites and budget constraints: 10 charts on barbecues
As summer approaches, what are Brits putting on the barbie? And how do habits differ between age, location and gender?
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Analysis & FeaturesStand-out innovations from April’s Farm Shop & Deli Show 2023
Some of the most eye-catching products set to appear at the Farm Shop & Deli Show in Birmingham
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Analysis & FeaturesWhy top chefs and Hollywood stars clamour for Yarty’s posh cordials and vinegars
Jayne and David Mugridge’s brand has won multiple awards and exclusive listings