Long reads – Page 338
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InterviewsKing Cobra
When Cobra Beer went bust in 2009 Lord Karan Bilimoria of Chelsea did a very unusual thing.
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Analysis & FeaturesBack on the bottle: can the new Oddbins find its niche?
For many in the industry, Oddbins looked to be, well, in the bin. So how does new MD Ayo Akintola aim to keep the reborn off-licence on high streets, asks Elinor Zuke
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Analysis & Features
Feeling the pinch
Shoplifting is on the up, with the squeezed middle as well as ‘crime tourists’ now getting in on the act. What can be done to tackle the problem, asks Simon Creasey
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Analysis & FeaturesColdpress Pink Lady & Coldpress Golden Delicious
The ambient range has a five-month shelf life and claims to taste as good as fresh
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Analysis & FeaturesClarke: ‘With focus on power brands, I can save Premier’
The new CEO of Premier Foods refutes talk of a fire sale as he outlines his immediate priorities in an exclusive interview with Adam Leyland
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Analysis & FeaturesIt may be cool, but how much of a gamble is Brand Match?
Sainsbury’s Brand Match is the first price-match scheme to offer an instant voucher at the till. So will it work? Beth Phillips and James Halliwell report
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Analysis & Features
Big Price Drop doesn’t spell a drop in promotions
Despite its self-proclaimed new focus on base prices, the number of deals at Tesco is on the increase.
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Analysis & Features
Shut that door!
Many independents claim they are saving energy and cash by fitting doors to their chillers. So why isn’t everyone as open to chiller doors? Elinor Zuke reports
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Analysis & FeaturesCrabbie’s Black
The oak-matured tipple would plug a gap for more “distinct-tasting products”
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InterviewsAllan Leighton talks tough
Allan Leighton knows all about tough calls in challenging times. So are today’s grocery leaders getting it right?
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Analysis & Features
Putting the sparks back into Marks
Marc Bolland is on a mission – to completely revamp the Marks & Spencer estate in two years. He shows Guy Montague-Jones how at the retailer’s flagship Kensington store
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Analysis & FeaturesCan Greggs really do posh?
With stylish interiors but low prices, Greggs Moment is likely to pose as much of a threat to McDonald’s as to Starbucks and Costa, says James Halliwell
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Analysis & FeaturesThe amicable split of Nisa-Today’s starts here
Nisa-Today’s CEO Neil Turton and Today’s Group MD Bill Laird talk exclusively to Beth Phillips about the implications of the buying group’s separation
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Analysis & Features
Cadbury promotional push doubles deals
Many major food and drink brands reduced promotional activity in September, but Heinz and Cadbury still pushed hard, reports Vince Bamford
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Analysis & Features
Especially for you
The days of one-size-fits-all retail are dead. Today, shoppers want a bespoke experience. Rob Brown takes a bizarre ride to the far side of retail to find out what it means for retailers
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Analysis & FeaturesMalaysian King Prawn Laksa seafood meal kit
These seafood meal kits would help make the fish category more appealing to younger consumers
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Analysis & FeaturesSuppliers fear the worst over Tesco's cuts
Tesco’s new Big Price Drop offensive slashes the cost of 3,000 lines. Who’s going to pay - and how?
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Analysis & Features
Tesco cuts will be welcomed
In figures taken as its Big Price Drop was starting, Tesco’s prices went up, while Morrisons and Sainsbury’s made month-on-month cuts.
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Analysis & FeaturesWill the Aylesbury megadairy be delivered on time by Arla?
After a two-year battle, Arla’s bold plan to build a new state-of-the-art dairy has been given the green light. But at what cost? Richard Ford reports
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Analysis & FeaturesFox’s Christmas Pudding
The newcomer, which is lighter than a traditional pud, would help to reinvigorate the own label-driven £35m Christmas pudding category