Long reads – Page 36
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Analysis & FeaturesHousehold paper products 2022: Tissues grow by £33m as post-Covid sniffles surge
The sector’s added £33.4m with volumes up 15.4% as a surge in sneezes and runny noses boosted demand
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Analysis & FeaturesFresh meat, fish & poultry 2022: Very few real winners in meat and fish
The three sectors in this report have lost a combined £491.2m
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Analysis & FeaturesSoft drinks – carbonates & energy drinks 2022: Drinks dodge challenges to maintain fizz
The cost of living crisis has seen many categories fall flat this year – but fizzy drinks is not one of them
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Analysis & FeaturesBaby & infant products 2022: brands see benefit among Brit ‘baby bump’
You’d be forgiven for thinking the UK was in the grip of a post-pandemic baby boom. After all, sales in the three main infant care categories have grown a combined £84.2m
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Analysis & FeaturesSavoury pastries & meat snacks: NPD keeps pastries & pies fresh
Canny innovation has helped savoury pastries hold their own in the wake of the pandemic
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ReportsA viral food trend for each month of 2022
From a mega chippy to a ’healthy’ cola alternative
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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Analysis & FeaturesWhat now for sugar reduction after epic fail on targets?
A new report quietly snuck out by government shows sugar levels are rising. Campaigners want mandatory measures and more levies
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Analysis & FeaturesIs food & drink losing the war on supply chain food waste?
Not only are big leaps in reducing food waste now being lost, but we’ve learnt the scale of the problem has been hugely underestimated for years
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Analysis & FeaturesSpotlight: inside Asda’s second Express c-store in Tottenham Hale
We visited the second store, which opened this week in Tottenham Hale, north London, to cast an eye over its latest thinking for the smaller store format
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InterviewsCEO Shirine Khoury-Haq on getting to grips with the Co-op
Khoury-Haq brings a financial approach to the Co-op, and has already cut costs. But she’s also looking to grow the topline, and to give greater focus to the society’s campaigning
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Analysis & FeaturesCompared: the cheapest Christmas dinner deals in supermarkets
With the cost of living crisis, supermarkets are in a race to the bottom on bundles, here are the meal deals on offer at the supermarkets
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Analysis & FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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InterviewsWaitrose’s Charlotte Di Cello on Christmas and egg shortages
Waitrose is under the cosh with falling sales and a troublesome IT upgrade. But its commercial director is confident a focus on quality can see it through
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Analysis & FeaturesThe untold story of war: how Ukraine is fighting to feed itself
Russia’s invasion of Ukraine has devastated the country’s food supply. But with extraordinary ingenuity and incredible resolve, plus targeted aid, it’s still functioning
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Analysis & FeaturesSupermarket opening times over Christmas and New Year’s Day
Check out the festive opening times of your supermarket between Christmas and New Year here
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Analysis & FeaturesThe five TikTok food trends defining the end of 2022
From air fryers and butter boards to ASMR, these are the trends driving views on TikTok
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Analysis & FeaturesWhy M&S is putting ‘Snickers before knickers’
M&S is turning its focus to food and out-of-town retail parks under its store renewal programme. It’s controversial, but the strategy seems to be working
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Analysis & FeaturesWhy are rapid grocers now on Just Eat and Uber Eats?
Getir, Gopuff and Zapp have all signed deals. So what’s the point?
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InterviewsGraham Norton talks celebrity booze brands… and why his is different
Graham Norton talks to The Grocer about the genesis of his best-selling GN drinks brand, and what makes his celebrity booze brand successful