Long reads – Page 64
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Analysis & FeaturesNew food & drink launching in time for Father’s Day 2021
Here’s how food and drink brands and retailers are catering to foodie dads this Father’s Day
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Analysis & FeaturesIs the UK really a world leader on animal welfare?
The UK prides itself on its animal welfare practices, but the list of undercover exposés of violent acts is growing. Are standards falling?
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Analysis & FeaturesHow damaging will the BrewDog staff’s ‘culture of fear’ letter be?
BrewDog’s bosses have issued a public apology and hired a culture consultant, but the furore and resulting concerns could affect its IPO plan
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Analysis & FeaturesHow Family Secret thought outside the box to launch Proppadoms
When lockdown derailed plans for a major product launch, Family Secret had to think fast
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Analysis & FeaturesWhat could Russian discounter Mere mean for the UK?
With no warehouses, few staff and products on pallets, could Mere resonate with British shoppers?
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Analysis & FeaturesWhat does Carluccio’s move into Sainsbury’s mean for both brands?
Carluccio’s is trialling three new formats at Sainsbury’s, including a café to take on the ‘high street brands’
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Analysis & Features10 food and drink innovations to find in farm shops and delis
Products at the event underline how Covid has influenced new launches
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Analysis & FeaturesHow Britain’s 50 fastest-growing food and drink companies beat the pandemic
Fast-growing food and beverage firms faced huge challenges during the pandemic, but while some have suffered many have thrived
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Analysis & FeaturesWho wins from the UK’s new trade deal with Norway?
Norway, Iceland and Liechtenstein may seem small fry compared with the US or India, but the deal still provides opportunities for many
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Analysis & FeaturesWhat does the union of Fox’s and Burton’s mean for biscuits?
Following Ferrero’s deal, the third-largest biscuit maker in the UK market has been created. So where does Burton’s fit into its plans?
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InterviewsBig Interview: ‘My milk-fat infant formula is working wonders’ says Kendamil’s Ross McMahon
Kendamil’s boss is standing up for milk and lactose as a key ingredient, winning royal approval and listings in the mults. How else is he battling ‘the big boys’?
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Analysis & FeaturesFavourite supermarkets: how age and gender impacts shopper preferences
Are there key trends across age groups and gender when it comes to which retailer is their pick of the bunch? We commissioned a survey of over 1,000 British shoppers to find out more.
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Analysis & FeaturesWorld Oceans Day: five sustainable fishing initiatives working around the globe
From fancy nets to legal protections and even counting fish, what’s being done to preserve sealife populations and environments?
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Analysis & FeaturesThe latest vegan fish alternatives landing in UK supermarkets
As some environment-conscious consumers cut down on fish in their diets, here are the plant-based alternatives looking to take its place
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Analysis & FeaturesSleep goals, natural ingredients and price premiums: 10 charts explaining UK attitudes to wellness
Functional food and drink has become big business in the pandemic. Aside from immune support, consumers are looking for other wellness benefits such as help sleeping and more energy. And they want those benefits in a natural way, our research shows
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Analysis & FeaturesBiggest energy uses when shopping in-store vs online
A delivery fleet can produce 73% of an online-only grocer’s total emissions, and the energy consumption of physical stores constitute 60% of emissions for a traditional retailer, but which is greener?
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Analysis & FeaturesIs online or in-store food shopping better for the planet?
Amazon says online wins the battle. But factors including refrigeration, packaging and journey type all add complexity to the food delivery model
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Analysis & FeaturesCan the Flexible Plastic Fund make a genuine impact?
Although the fund has support from some big hitters in the industry, serious work is needed to create a circular UK market for soft plastic
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Analysis & FeaturesCan Cook My Grub capitalise on the ordering apps boom?
The home cooking premise has won investors – but can it deliver?
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InterviewsBig Interview: How Piccolo’s Cat Gazzoli is blazing a trail in cooking for babies
Piccolo founder Cat Gazzoli is taking on the babyfood giants with a cooking range, organic formula and eco-friendly packs. And she has big plans for the future