Long reads – Page 67
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Analysis & FeaturesSeaspiracy: does MSC need to change after damaging Netflix documentary?
Netflix’s controversial film takes aim at fishing as a whole, but also accuses the MSC of inadequacy on bycatch and overfishing
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Analysis & FeaturesDiversity: how much progress has fmcg made?
The Black Lives Matter protests of last summer saw businesses across grocery pledge serious action on inclusion – across race, gender and sexuality. So how have those pledges translated into action?
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Analysis & FeaturesReal Drinks: inside the craft retailer making headway with the multiples
Having championed craft beer since 2005, Real Drinks is branching out. It has expanded into wine, landed a sourcing deal with M&S, and secured three London sites. What’s next?
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Analysis & FeaturesWhat does the reopening mean for food and drink stocks?
With the FTSE250 at pre-Covid levels, and the FTSE350 actually trading higher, we look at how grocery, retail, leisure and food to go stocks have fared
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Analysis & Features15 new fruity spirits hitting supermarket shelves this summer
Gin, rum, vodka, whisky… whatever your tipple of choice, there’s a summery new addition as brands prepare for the warmer months ahead
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Analysis & FeaturesFood security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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InterviewsBig Interview: Mark Jankovich, Delphis Eco on leaving a City banking job for green cleaning
Mark Jankovich launched sustainable cleaning brand Delphis Eco and now, having conquered the B2B world, he’s setting his sights on retail
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Analysis & FeaturesEight Fifty Food Group: how CapVest built and sold a £2bn protein business
CapVest has sold Eight Fifty Food to Canadian giant Sofina for about £1.2bn, less than two years after creating the group. How has it managed it?
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Analysis & FeaturesWhat are the post-pandemic opportunities for food to go?
A new report has highlighted growth opportunities for businesses that can adapt to a post-pandemic landscape
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Analysis & FeaturesFive plastic pollution projects that won a cash injection from Waitrose
With help from environmental charity Hubbub, Waitrose began a £1m grant fund to which over 150 projects applied. Here are the five winning projects and what they’re doing with the funding
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Analysis & FeaturesHow convenience stores have upped their online shopping game
The pandemic drove a huge shift in convenience retail, as independents pivoted to home delivery models. So how did they manage the transition so quickly? And will the trend continue?
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Analysis & FeaturesWeetabix Beanz and Pringles lip balm: how fmcg celebrated April Fools’ Day 2021
Here’s our pick of the best pranks from brands and retailers this April Fools’ Day
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Analysis & FeaturesCan AHDB evolve fast enough to stop more sectors rejecting levy?
Horticulture and potato growers have voted to abolish AHDB’s levy, putting £14m of its funding under threat
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Analysis & FeaturesWhy Big Chocolate is snapping up healthier snacking brands like Grenade, Kind and Eat Natural
Mondelez is the latest chocolate giant to acquire a healthy snack bar brand, paying £200m for Grenade. Who’s bought what and why?
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InterviewsBig interview: McCain’s Howard Snape on ‘re-energising’ the potato
Spud sales have been ‘re-energised’ by Covid, says McCain’s UK & Ireland president Howard Snape. But the pandemic has presented challenges for foodservice and growers. How is McCain adapting?
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Analysis & FeaturesFrom soaring sales to growing cynicism: how immune-supporting claims are shaping food and drink NPD
Since the pandemic hit, a raft of food and drink products have come onto the market promising to support the immune system. Do they have a long-term future, or risk being seen as a gimmick?
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Analysis & FeaturesDeliveroo: is it really worth £8.8bn?
Can the business – which is still operating at a loss despite a major boost in home deliveries during the pandemic – be worth investing in post-Covid?
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Analysis & FeaturesIs carbon offsetting really helping fmcg brands save the planet?
It’s an established practice allowing businesses to achieve net zero CO2 emissions. But is it effectively greenwashing?
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Analysis & FeaturesAll the food & drink B Corps certified this year – and how they did it
In celebration of B Corp Month, we list every food & drink company that has been certified this year and find out how they did it
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Analysis & FeaturesCovid entrepreneurs: seven food & drink startups that launched in the pandemic
Covid couldn’t break the startup spirit in the food & drink sector. From shops to delivery, cookery classes to functional drinks, here are seven new launches