Long reads – Page 69
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Analysis & FeaturesIn pictures: Inside Britain’s best butcher’s shops
To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops
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Analysis & Features10 new ice cream launches landing in supermarkets for summer 2021
Unilever is getting set for the summer months with host of NPD launching across its ice cream brands
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Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
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Analysis & FeaturesHow Too Good to Go is fighting food waste on the front line
The food waste app hopes to triple the amount of meals it saves in the UK this year. So what is it doing to make that happen?
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Analysis & FeaturesThe 30 biggest wholesalers in the UK 2021: the good, the bad and the ugly
It’s been a bloody battlefield for the wholesale sector in the pandemic. What’s happened and what’s the outlook?
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Analysis & FeaturesWhy are supermarkets scrapping their dark stores?
Online demand is soaring, and in-store picking costs more per order. What’s going on?
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Analysis & FeaturesWill Biffa’s Company Shop buyout cut down on food waste?
Biffa says the deal will help create a circular economy, but there are tensions between commercial and charity redistributors
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Analysis & FeaturesBudget 2021: the industry reacts
As chancellor Rishi Sunak announces this year’s Budget, industry figures from retail, wholesale, hospitality and finance share their reactions
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Analysis & FeaturesSuperloaf: 10 facts about Modern Baker’s new ‘smart bread’
Rolling out this month, the high-tech bread supports normal immune function
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Analysis & FeaturesFive fmcg brands that have used their influence to speak up for a cause
An increasing number of food and drink brands are taking a stand on political and social issues, here are five brands that are getting stuck in to the debate
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Analysis & FeaturesCan Wrap’s new household food waste campaign work?
Wrap is hoping Nadiya Hussain will have the ‘Attenborough effect’ for food waste in homes
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InterviewsSebastian Munden interview: the Unilever ‘mini CEO’
Sebastian Munden talks vegan Baconnaise, smelly teens and green ads – and how all this work is connected by purpose
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Analysis & FeaturesHow GroceryAid is helping workers get through the coronavirus crisis
Demand for support from GroceryAid has rocketed since the pandemic started – just as fundraising was hit. But it’s adapted, and risen to the challenge
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Analysis & FeaturesWhat Uber’s gig economy driver ruling means for online food delivery
A group of Uber drivers have won the right to be classed as workers. What are the implications?
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Analysis & FeaturesWhat the supermarkets are doing to tackle food poverty
During the first six months of the pandemic, 1.2 million food parcels distributed were distributed to vulnerable people in the UK and over 470k of them went to children
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Analysis & FeaturesHow and why fmcg brands got political
With social media affording more space than ever before for food and drink brands to have a ‘voice’, an increasing number are speaking out on political issues. So what are the benefits – and how can it backfire?
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Analysis & FeaturesHow the food industry is fighting childhood hunger
It took a Manchester United footballer to force the government to extend free school meals during the pandemic. The food industry has been just as eager to help – but how much can it change by itself?
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Analysis & FeaturesWhat purchase intent tells us about how supermarkets have fared in the pandemic
New research by merchant payment provider Dojo has analysed the performance of various UK industries through the pandemic. So how did supermarkets fare?
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Analysis & FeaturesRoadmap out of lockdown: the industry reacts
Industry figures share their reactions to Boris Johnson’s roadmap out of lockdown