Long reads – Page 69
-
InterviewsNoble Foods boss Duncan Everett on Gü, Happy, Crackd and other things egg
Since Duncan Everett joined Noble Foods, he’s sold its posh pudding brand Gü and is going back to basics. But what exactly does that mean?
-
Analysis & FeaturesOwn-label ranges take a plant-based bite
Plant-based food and drink brands outsell own-label lines by more than three to one, according to Kantar
-
Analysis & FeaturesWhere to merchandise plant-based snacks? The case for clearer signposting
In September 2020, Asda introduced dedicated plant-based aisles for ambient goods in 359 of its stores.
-
Analysis & FeaturesWhat’s in it for Tesco as it launches 15-minute delivery with Gorillas?
Gorillas will reap obvious benefits from offering 15-minute Tesco deliveries from dark stores. For Tesco, the business case is slightly more complex
-
Analysis & Features The final frontier of plant-based: cheese
Plant-based cheeses have long struggled to match the taste and texture of their dairy equivalents
-
Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
-
Analysis & FeaturesWATCH: How UK food & drink can hit net zero emissions by 2050
Catch up on this webinar on food security and the environment, where five expert panellists discuss the industry’s green future
-
Analysis & FeaturesMeet the black entrepreneurs changing the face of food and drink
With the help of brand accelerator Add Psalt, these black-owned brands are striving to improve representation on supermarket shelves
-
Analysis & FeaturesInside Weezy Paddington: the bright, colourful dark store for foodies
Weezy’s dark store is not what you might expect. A bright, colourful space filled with local meat, bread and fruit, it wants to give ‘health-conscious foodies’ what the supermarkets can’t
-
InterviewsHow Tara Garnett is driving dialogue in the debate on food’s environmental impact
Tara Garnett has long studied food’s impact on the environment. Now she is driving dialogue and collaboration in this increasingly polarised space
-
Analysis & FeaturesAll the supermarket Christmas adverts 2021
2021 has been tipped as a bumper Christmas for retailers hoping families will get together in the wake of the pandemic
-
Analysis & FeaturesCan Big Tobacco really ditch the cigarettes?
All the big tobacco companies have committed to selling fewer smokes. Are they genuine? And do their plans to move sales elsewhere add up?
-
InterviewsInnocent’s Douglas Lamont on leading the quest to make business ethical
Innocent boss Douglas Lamont wants business to be a force for good. He’s making the case for legislation to that effect – and he’s practising what he preaches
-
Analysis & FeaturesCan new roadmap deliver deforestation-free soy?
Supermarkets and NGOs have arrived at a ‘landmark alignment’
-
Analysis & FeaturesWhy Asda's loyalty scheme launch will struggle to bridge the gap
‘Asda Rewards’ is being trialled in 16 stores. But how will the new scheme fare for a retailer that has always focused on everyday low pricing?
-
Analysis & FeaturesBudget 2021: food and drink industry has its say
Reactions from industry to Chancellor Rishi Sunak’s Budget announcements have been largely positive, praising the relief action taken to ease pressure on businesses after nearly two years of pandemic-related squeezes
-
Analysis & FeaturesEggs to Apples, East Sussex: the full-basket farm shop
Based in the village of Hurst Green, the award-winning family business has blended farm shop tradition with 21st-century attitude
-
Analysis & FeaturesChristmas supply issues: how worried are independent retailers?
Supply chain issues and labour shortages have prompted warnings from major retailers and suppliers across the food and drink industry in the run-up to Christmas
-
Analysis & FeaturesWatch: We followed a shopper around Tesco’s new GetGo store
Unlike my first trip to Amazon’s checkout-free store, Tesco GetGo charged our shopper correctly for her purchases
-
Analysis & FeaturesWhy convenience store owners are working all hours
The pandemic and emerging industry pressures are taking their toll on owners, many of whom haven’t taken a day off in the past year