Long reads – Page 77
-
Analysis & FeaturesNisa’s Amrit Pahal: how one retailer prepared for lockdown 2.0
According to Pahal, his focus has been firmly on availability, home delivery and value
-
Analysis & FeaturesWhat’s going to happen to grocery spend this Christmas?
So are Brits excited for Christmas despite the pandemic? And what is going to happen to grocery spend?
-
InterviewsHow Dawood Pervez is steering Bestway through the pandemic
The Bestway Wholesale MD discusses the challenges of evolving amid the Covid crisis, and championing the cause of the wholesale sector
-
Analysis & FeaturesIs Trade-Agri Commission’s new status really a big win for UK food standards?
The Commission has been made a permanent statutory body
-
Analysis & FeaturesWhat does second lockdown mean for food and drink?
Supermarkets and suppliers are better prepared for lockdown II but confusing government messages really aren’t helping
-
Analysis & FeaturesPower List: Who holds the power in in-store grocery tech?
With quick thinking and a new ‘unafraid to fail’ mentality beginning to prevail, we look at the sector’s power players
-
Analysis & FeaturesUK-Japan trade deal: what are we getting exactly?
Tokyo rejected attempts to secure extra export quotas but there are one or two wins in this ‘rollover’ deal
-
Analysis & FeaturesDaily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?
-
Analysis & FeaturesWelsh 'non-essential' items ban: will rest of UK follow suit?
The essential items rule is confusing and came with very little notice, say retailers. Could the chaos now spread beyond Wales?
-
InterviewsBig interview: Capri-Sun boss Roland Weening on sugar, recycling and an unexpected pandemic boost
Group CEO Roland Weening is looking to change the perception of Capri-Sun as a sugary drink in unrecyclable packaging
-
Analysis & FeaturesFrom pound shop to fmcg destination: the growth of Poundland
In the space of a year, Poundland has added multi-price points, chilled food and booze. The Grocer visited its two new ‘destination’ store formats to see the results
-
Analysis & FeaturesSupermarket price war: who’s doing what?
We’ve seen moves to everyday low pricing, round pound promotions and new value ranges – here’s what the retailers have been doing with their prices this year
-
Analysis & FeaturesNew festive vegan products launching for Christmas 2020
From chocolate to chutney, here are the new vegan goodies to look out for this Christmas
-
Analysis & FeaturesThe true cost of upheaval: the OC&C Top 150 Supplier Index 2020 report
Suppliers are counting their costs as coronavirus, recession and Brexit are offset against one another
-
InterviewsDavid Milner’s Midas touch: the Big Interview
Everything this serial entrepreneur and investor touches has been turning to gold. What’s his secret?
-
Analysis & FeaturesHow significant is Asda’s sustainable store trial in Middleton?
Asda has teamed up with brands to reduce plastic packaging. But how will it deliver on its ‘Greener at Asda Price’ strapline?
-
Analysis & FeaturesYellowfin tuna supply crisis: what’s the best response?
Princes has said it will cut its sourcing by half compared to 2017
-
Analysis & Features‘Conscious’ spirits, autumnal flavours and champagne: what’s new in booze for October?
The Grocer takes a look at the hottest booze launches heading to UK retailers’ shelves
-
InterviewsCaroline Thompson-Hill big interview: behind the Accolade Wines turnaround
A new production facility isn’t the only big change at Accolade. European MD Caroline Thompson-Hill is shaking up the supplier with a ‘riskier’ NPD strategy
-
Analysis & FeaturesChanging tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor