Long reads – Page 89
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Analysis & FeaturesHow Kellogg’s is shaking up its global palm oil strategy
After pressure from two orangutan-loving schoolgirls, the supplier set itself a 2025 deadline for more ethical palm oil
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InterviewsMichael Gidney: how Fairtrade is fighting the good fight
How Michael Gidney is taking Fairtrade to the masses
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Analysis & FeaturesBushfires and coronavirus set to push up Easter lamb prices
GB deadweight lamb prices hit £5.23/kg in February
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Analysis & FeaturesCereals get dearer in the mults despite lower wheat and oat prices
The average shelf price of ready-to-eat and hot cereals is up 3% year on year
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Analysis & FeaturesThe 30 biggest wholesalers in the UK 2020
Find out how the UK’s biggest wholesalers like Booker, Brakes and Costco have performed this year
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Analysis & FeaturesFive things the government needs to do to prevent chaos on 1 January
Negotiations must urgently address a raft of issues to avoid food shortages and price hikes
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Analysis & FeaturesAs Wowsomes is pulled does low-sugar chocolate have a future in the UK?
Did Wowsomes get it all wrong? Or is there just no appetite for it in the UK?
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Analysis & FeaturesSainsbury’s Love Your Veg Butternut Squash & Lentil Lasagne: acid test
This vegan lasagne is comprised of butternut squash sheets layered with a lentil and tomato ragu
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InterviewsEleanor Herrin: ‘Why I dropped Amazon for Farmdrop’
Eleanor Herrin worked at Amazon for 17 years. So why did she quit to join Farmdrop? And what changes has she been making as its CEO?
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Analysis & FeaturesHow Colombian coffee farmers are combatting climate change
Colombian coffee farmers have two major fights on their hands: downward price pressures and the effects of climate change
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Analysis & FeaturesFour food trends Kourtney Kardashian is pushing on Poosh
On top of articles that address important issues like the best stage of the lunar cycle to clean your house, there’s a lot of advice on food and drink
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Analysis & FeaturesWhat does ‘buy now, pay later’ technology mean for grocery?
Postponed payment schemes are making an impact in fashion and beauty. What could food and drink retailers gain – or lose – from getting involved?
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Analysis & FeaturesNew vegan chocolate eggs hitting shelves this Easter
Here’s our pick of the best chocolate eggs for vegan shoppers this Easter
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InterviewsWhy Abel & Cole MD Hannah Shipton is thinking outside the fruit & veg box
For too long, Abel & Cole has only been known for its fresh produce boxes, says its MD. She’s on a mission to change that
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Analysis & FeaturesOwn-label showcase: Asda Plant Based vegan range
To give you a closer look at the range, we’ve chosen a range of products and enlisted an expert to give you their opinion about what works and what doesn’t
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Analysis & FeaturesChinese forced labour: are UK retailers doing enough to prevent it?
Should retailers be doing more to ensure forced prison labour cannot be part of their Chinese supply chains?
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Analysis & FeaturesIs Iceland’s new packaging trial really the best way forward?
New packaging cuts plastic by 93%. Can that be better than packaging-free trials?
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Analysis & FeaturesFailure to deliver: the trouble with grocery deliveries and how to tackle it
Rural homes, high-rise flats and even customers not answering the door pose problems for online grocers. Is there any way to eliminate the issue?
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Analysis & FeaturesBrexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions
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Analysis & FeaturesDoes Sainsbury’s new boss Simon Roberts have what it takes to succeed?
Roberts is likely to put stores and teamwork at the heart of his strategy, say colleagues and experts