Long reads – Page 99
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Analysis & FeaturesThe new coronavirus emergency service: online grocery
The nation’s supermarket staff and delivery drivers are vital to the functioning of the UK during this pandemic. So what are supermarkets doing to meet soaring demand – and keep people safe?
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Analysis & FeaturesBritish buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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Analysis & FeaturesHow suppliers are trying to ensure we don’t run out of food
Food producers are ramping up production and recruitment amid fears over staff shortage
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InterviewsJim Cregan Big Interview: how Jimmy’s is keeping chins up
After 10 years, Jim Cregan’s iced coffee brand has revamped, but plans for a cola and its on-trade debut are on hold. For now
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Analysis & FeaturesCoronavirus availability: which supermarkets have the best stock levels
We’ve teamed up with asset checker Shepper to give you an idea of how the supermarkets are stacking up when it comes to keeping stock on shelves
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Analysis & FeaturesHow could the coronavirus affect food and drink supplies?
While the biggest concern is undoubtedly the serious risk to public health, fears are also mounting over the potential impact on food and drink supplies
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Analysis & FeaturesCoronavirus: what has the government done to help food & drink so far?
The government has said it will do ‘whatever it takes’ to keep food on shelves during the coronavirus crisis. Here are the measures it has taken so far
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Analysis & FeaturesWhat are the supermarkets doing to ensure we don’t run out of food?
Supermarkets insist there’s still no need to panic but they’re making big changes to meet unprecedented demand
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Analysis & FeaturesBrexit: will British supermarkets drown in a sea of red tape?
The flow of goods between Northern Ireland and Great Britain has been Brexit’s Achilles’ heel. So how will supply chains adapt? Can retailers sustain their Northern Irish operations? And what’s the situation for suppliers?
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Analysis & FeaturesWhat does the future hold for Rockstar Energy under PepsiCo?
PepsiCo has snapped up the energy drink brand for a huge £3.19bn
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Analysis & FeaturesPeperami Protein Kick Beef Bars: acid test
Peperami’s Beef Bars are aimed at the growing legion of health-conscious, protein-loving Brits
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Analysis & FeaturesCoronavirus: statements from the supermarket bosses
Supermarket bosses have penned letters to let customers know they’re keeping warehouses fully stocked, restricting bulk purchases and that they shouldn’t be buying more than they need
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Analysis & FeaturesGPI finds food inflation continues to edge upwards
Supermarket inflation moved back to its second-highest level since mid-2018 in February as prices continue to move upwards.
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Analysis & FeaturesBudget 2020: Who were grocery’s big winners and losers?
The specific measures in Rishi Sunak’s first budget were a mixed bag for grocery
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Analysis & FeaturesCrude oil sell-offs see prices for palm oil decline
Global oil prices fell below $35 a barrel on Thursday after the US suspended travel from Europe in response to the coronavirus
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Analysis & FeaturesFrozen food power list: who are the players taking the fight to fresh?
As the frozen food category tries to dispel its ‘cheap, low-quality’ image, here are the top 10 figures leading the fight
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Analysis & FeaturesHow is the food and drink supply chain coping with coronavirus?
The impact of Covid-19 is only getting worse. Can the industry cope, and what needs to be done?
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InterviewsSam Galsworthy: after the gin boom, what's next for Sipsmith?
Sipsmith played a key role in the gin boom. So what does its co-founder think is next for the brand – and the spirits category?
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Analysis & FeaturesM&S Plant Kitchen Tofish & Chips: acid test
This vegan dish comprises crispy battered tofu goujons, chips and a vegan tartare sauce
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Analysis & FeaturesDo supermarket meat and fish counters have a future?
Meat counters are going out of fashion in UK supermarkets. But with some insisting they’re ‘vitally important’, can they evolve to survive?