All articles by Maddie Maynard – Page 12
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Range PreviewRange preview: Daylesford Organic Easter 2019
The organic farm and food supplier is launching its biggest-ever Easter range this year. Here’s our pick of its best products
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NewsFab launches limited edition raspberry doughnut ice lolly
The lolly features a doughnut-flavoured base and raspberry jam centre
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NewsFormer Typhoo sales director to support small brands with export agency
Exporting is Great will offer support to challenger brands amid Brexit uncertainty
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Analysis & FeaturesJust the tonic: five trends we'll be seeing this Dry January
Here’s what consumers are likely to choose when they ditch the drink this January
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Analysis & FeaturesThe most-loved NPD from our Instagram this year
Here’s what has got food fans double-tapping on our Instagram account this year
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Analysis & FeaturesAlan Jope: who is Unilever's new chief executive?
Unilever has announced that its longstanding CEO, Paul Polman, is to step down in January. Meet his replacement, Alan Jope
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Analysis & FeaturesHow Sainsbury's is using startups to reset snacking in Locals
Over the past six months, Sainsbury’s has completely transformed the range of till-side snacks in its Local c-stores
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Analysis & Features17 foodie advent calendars launching this Christmas
A far cry from the picture variety your mum used to buy, here’s our pick of the year’s most decadent and different advent calendars
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Analysis & FeaturesFive wacky but wonderful dairy innovations and concepts from around the world
We list some of the wackiest dairy products and conceptual designs to hit shelves around the globe
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Analysis & FeaturesEight alternative spreads that have disappeared from shelves
Avocado and coconut spreads burst onto shelves as the biggest new thing in BSM. We explore why they didn’t work
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Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Analysis & Features10 new products launching for the World Cup
Brands and retailers are making the most of the team spirit with some innovative NPD
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NewsGreggs goes undercover to showcase summer menu at foodie festival
The high street chain rubbed shoulders with Michelin-starred chefs and TV personalities under the guise of Gregory & Gregory
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NewsSainsbury's results: What the analysts say
For two years, Sainsbury’s defied the economic gravity of Britain’s supermarket shootout. The brand has come down to earth with a bump
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Analysis & FeaturesDIY coffee? Global innovations put hot drinks in your hands
We’ve searched the globe for some of the most exciting new launches in tea, coffee and beyond. Someone pop the kettle on…
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Analysis & FeaturesThinking outside the bag: The best in tea bag alternatives
Unilever launched the pyramid tea bag 20 years ago this year, and it’s still the UK’s most popular cuppa. Here we look at some of the formats that could challenge its position…
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Analysis & FeaturesContinental cheese: the EU love affair that will endure
Never mind Brexit. Brits’ love of cheeses from Europe shows no sign of waning, with value and volume in good growth
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Analysis & FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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Analysis & FeaturesGlobal innovations: Soup and savoury cereal for breakfast?
With Mintel’s help, we’ve searched the globe for the cleverest and craziest new breakfast launches. Find out what we’ve come up with here…
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Analysis & FeaturesRevealed: Better advice on specialist pet diets needed
More than a third of owners believe specialist diets for their pets are not taken seriously enough, despite these options gaining ground in the petcare aisles