All articles by Maddie Maynard – Page 5
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Analysis & FeaturesWhat do shoppers really think about plastic in UK grocery?
With Plastic Free July underway across the globe, we find out how UK shoppers really feel about the subject of plastic reduction
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NewsAldi celebrates Tokyo Olympics with foot-long sushi roll
The ‘supermarket first’ sushi roll features two fillings
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Analysis & FeaturesFive Japanese-inspired drinks launching in time for the Tokyo Olympics
Brands and retailers are marking the start of the Tokyo Olympics with launches inspired by the flavours and traditions of Japan
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ProfilesMy food & drink job: Emily Mathers, national account executive, Weetabix
Emily loves the opportunities for personal growth and learning the food & drink industry offers
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ProfilesMy food & drink job: Annie Jones, sales manager, Nice
Annie account manages 11 wholesalers for the canned wine brand
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ProfilesMy food & drink job: Peda Alabi, brand owner, Burgen
At Allied Bakeries, Peda looks after the Burgen brand in its entirety
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Analysis & FeaturesShopping habits: how do they differ between men and women?
What makes men tick when it comes to grocery shopping? And how do their routines differ from those of women? To mark Father’s Day, we commissioned a survey of 1,000 UK adults to find out
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Analysis & FeaturesNew food & drink launching in time for Father’s Day 2021
Here’s how food and drink brands and retailers are catering to foodie dads this Father’s Day
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ProfilesMy food & drink job: Laura Tooth, social media executive, Pleesecakes
Laura loves the spontaneity of her role at dessert brand Pleesecakes
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ProfilesMy food & drink job: Elena Stevens, marketing executive, OTL
Elena’s job is to make consumers passionate about household brand Spunj
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Analysis & FeaturesThe latest vegan fish alternatives landing in UK supermarkets
As some environment-conscious consumers cut down on fish in their diets, here are the plant-based alternatives looking to take its place
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ProfilesMy food & drink job: Jake Rylands, shopper marketing executive, FrieslandCampina UK
Jake landed his role at FrieslandCampina on his birthday
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ProfilesMy food & drink job: Grace Hulme, marketing executive, St Pierre Groupe
Grace works on the US side of the bakery brand
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ProfilesMy food & drink job: Charlotte Moody, brands innovation manager, Kinnerton
Charlotte works with NPD and packaging teams to help bring new product concepts to life
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Analysis & FeaturesNew and improved products that will escape the HFSS ad ban
Food brands are looking to stay below the government’s HFSS threshold with new products and reformulated lines
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Analysis & FeaturesEarth Day: The food & drink brands on a mission to save endangered species
To mark Earth Day 2021, we look at four companies that have built their branding – and ethos – around animal conservation
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ProfilesMy food & drink job: Ashlee Byrne, digital marketing manager, The Naked Collective
Ashlee enjoys working for a company that aligns with her passion for the environment
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ProfilesMy food & drink job: Charlotte Willis, social media marketing manager, One Planet Pizza
Charlotte works for the vegan pizza brand alongside studying for her Masters in Clinical Neuropsychiatry
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Analysis & Features15 new fruity spirits hitting supermarket shelves this summer
Gin, rum, vodka, whisky… whatever your tipple of choice, there’s a summery new addition as brands prepare for the warmer months ahead
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ProfilesMy food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads