All Manufacturing articles – Page 20
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NewsBritvic invests £13m into new Rugby canning line
The investment is projected to create up to 20 new jobs across engineering and manufacturing
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NewsWyke Farms opens £10m butter facility in Somerset
The new dairy will enable the company to produce premium butter with longer shelf-life, allowing for shipping to export markets and reducing waste in store and at home
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NewsFood fraud ‘alive and well’ as news of beef fraud probe emerges
The FSA’s National Food Crime Unit is investigating a case where a supplier passed off foreign sliced beef as British in one (unnamed) major supermarket
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NewsSoaring production costs to force chicken shortages
Rising production costs in excess of 18% are outstripping retail price inflation
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NewsCity snapshot: Bakkavor pushes revenues beyond £2bn but soaring costs weigh on profits
Bakkavor has reported a “robust” annual performance as like-for-like revenues exceeded £2bn but profits were weighed down by inflationary headwinds totalling more than £200m
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NewsLivestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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NewsPilgrim’s adds high-speed lines to Bodmin site in £1.8m investment
The investment forms part of the pork producer’s strategy to maximise operational capacity and strengthen the sustainability of its sites
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Analysis & FeaturesWhy From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC
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Analysis & FeaturesHomeless to hired: taking a chance on different candidates
Homeless people, prison leavers, and veterans are often out of work due to a mix of stigma and circumstance. Now companies are looking to change that
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Analysis & FeaturesExplained: How new energy support works and who’s eligible?
A two-tier energy support package will come into force on 1 April. But it has already come under fire for ignoring the difficulties faced by many energy-intensive businesses
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NewsPig producers call for ‘lasting reform’ after £750m loss from backlog crisis
The National Pig Association is calling for structural changes to the sector in order to better share risk in the supply chain
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NewsBig energy accused of exploitation over ‘secret broker commissions’
Businesses claim they were not told of commissions paid to brokers by energy firms
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NewsDevro receives revised £562m offer from Saria as Unite plots strike in pay dispute
The revised price will see shareholders receive 320p a share in cash, up from 316.1p, in addition to a second 10p interim dividend.
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Comment & OpinionIn turbulent times, should grocery businesses become ‘firefighters’ or ‘navigators’?
Businesses will need to make conscious decisions and evolve to thrive in the year ahead, says John Cooper, partner at EY-Parthenon
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Comment & OpinionFood & drink must lead by example in net zero
The sector can show the power of collaboration, shared responsibility, accountability and transparency, says Malcolm Harrison, CEO of the Chartered Institute of Procurement & Supply
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Comment & OpinionWhy Aldi has pipped Lidl to the post
Aldi’s management has been preparing for its explosive growth for a long time, says Richard Harrow, UK partner at IPLC
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NewsAvara Foods slumps to loss amid ‘inflationary pressures not seen for a decade’
The poultry supplier saw a £16.9m profit swing to a £16.1m loss during the 2021/22 financial year
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Analysis & FeaturesThe big food & drink greenwashing crackdown
Now sustainability is a big priority for shoppers, eco-claims are everywhere. Yet so too are accusations of greenwashing. So the crackdown is on, with everyone from watchdogs to financial investors placing the claims of food companies in their crosshairs
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NewsPilgrim’s Food Masters staff vote against new terms as dispute escalates
GMB said workers had ’overwhelmingly rejected’ new terms by a ’considerable margin’
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Comment & OpinionIs it right to demonise all ultra-processed foods?
The food industry has a golden opportunity to take hold of the narrative and lead it in a profitable, popular and healthy direction, says Leo Campbell, co-founder of Modern Baker