All Manufacturing articles – Page 4
-
NewsUK unprepared for climate challenges now and for the future, Climate Change Committee warns
The CCC said the UK had not yet adapted to ’the changes in weather and climate that we are living with today, let alone those that are expected over coming decades’
-
NewsArla celebrates 50 years at Lockerbie site with £144m investment
The site opened in 1975 and has since grown into one of the UK’s largest cheese-making facilities
-
NewsCCEP to trial UK startup’s ultra-efficient heat pump
Industrial process heat accounts for more than 20% of global CO2 emissions, HotGreen says, yet “has been historically overlooked by innovation”
-
NewsCarlsberg Britvic invests another £20m in expansion at Rugby factory
The move will create 34 new jobs and bring total investment in the site over the past five years to more than £60m
-
NewsGreencore upgrades profit expectations as boss praises ‘exceptional year’
Greencore CEO Dalton Philips has praised ‘an exceptional year’ for the sandwich maker as the group raised its annual profits guidance
-
NewsRoberts Bakery prepares for administration with hundreds of jobs at risk
Roberts Bakery filed a notice of intention to appoint an administrator with the courts yesterday
-
NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
-
NewsTech firm Expana unveils ‘world’s most comprehensive’ commodities pricing platform
Expana said the platform allowed users to ’contextualise market movements, justify price changes and stay ahead of supply disruptions’
-
NewsHovis launches major AI deployment in its bakeries
The bread-maker has partnered with industrial AI specialist Intelliam on the project, which it says marks a ‘game-changing shift for our business’
-
NewsYeast-made palm oil biotech company Clean Food Group acquires 12-acre facility
The acquisition will make it ‘the world’s largest manufacturer of yeast fermentation-derived sustainable oils and fats’
-
ProfilesMy food & drink job: Harry Neave, NPD technologist, Nomo
‘Doing an apprenticeship is a great way to get started. It gives you hands-on experience and a real idea of how the food industry works as a whole’
-
-
Analysis & FeaturesWhat’s behind the latest delay to the EU’s flagship Deforestation Regulation?
Doubts persist over the workability of the delayed-again EUDR
-
NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
-
Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
-
NewsForresters founder and chairman Alan Dilliway-Parry dies aged 90
The chicken business was founded by Alan Dilliway-Parry in 1972, initially specialising in the production of raw chicken portions supplying local butchers and catering outlets
-
NewsCircular economy business Bio Capital to manufacture CO2 gas for food sector
Bio Capital said the move would help tackle the ‘major shortfalls’ of CO2 threatened by the crisis in the bioethanol industry
-
NewsUK Food & Drink Shows get bold new look
Rebranding introduces a contemporary typeface and new background textures
-
NewsAgriScale programme unveiled to support agri-tech businesses
In a keynote speech at the World Agri-Tech Innovation Summit in London this morning, Defra secretary Angela Eagle announced plans to launch the AgriScale programme
-
NewsPladis sales break through £1bn barrier in the UK
The group said it continued to invest in its brands, accelerate the pace of innovation, execute well in market and implement programmes to reduce the supply chain cost base and develop talent